Celery, a common oneVegetablesNot only is it crispy, but it is also rich in a variety of nutrients. Usually in cookingCelery, people will discard the celery root directly. As everyone knows,CeleryThe growth rate is very rapid. If you plant celery roots in the soil, you can quickly harvest another crop. When cutting the celery root, remember to keep about 4 cm long and then insert itFlower potsor other containers of soil, quickly able to taste freshCelery
Extensions:CeleryThe stems and leaves are full of green and crisp when chewed. Moisturized and grown in the sunCeleryNot only is it delicious, but you can also experience the fun of growing it at home. FreshCeleryNot only can you reduce the purchase cost, but you can also enjoy the freshness of your own cultivationVegetableshealth and peace of mind.
Coriander, because of its characteristic aroma, it is often used in flavoring, so the amount is small. But despite the small amount,CorianderThe power is not to be underestimated. Whether it's cooking fish,Hot pot、Or enjoySeafoodCorianderare indispensable condiments. CorianderGrows quickly and will be cut offCorianderIt is wise to keep the roots and plant them. If you have a pot of many varieties at home, you can save a lot of money on the purchase.
Extensions:CorianderThe aroma is tangy, and the unique aroma has become an indispensable part of the dish. Grow at homeCorianderIn addition to preserving the freshness of the ingredients, you can also enjoy the natural taste from seed to table, and experience the pride and satisfaction of growing.
Nowadays,Spinachof ** continues to climb, even surpassing that of pork, a situation that was unimaginable in the past. However,SpinachAs a daily need for peopleVegetables, can only be purchased and consumed in moderation. But maybe you don't knowSpinachIn fact, it is an easy kind of cultivationVegetables。As long as the soil environment is moderately moist, it can grow quicklySpinach。Therefore, enjoySpinach, be sure to staySpinachroots, planted up.
Extension: Stir-frySpinachThe tender green color makes people suddenly have a great appetite when they see it. As a home cooking,SpinachThe nutritional value speaks for itself. Grow it yourself at homeSpinach, not only can enjoy freshnessGreen vegetablesThe health that brings is still thereDietto add more fun and taste.
Water spinachThe color is emerald green, the taste is crisp and irresistible. Stir-fryWater spinachThe simple dishes are endlessly memorable. Water spinachIt is easy to growVegetables, willVegetable rootIf you plant it in the soil, it will soon grow a large area. Pick just the right amount and you're ready to cook a delicious dish.
Extensions:Water spinachThe leaves are crisp and juicy, and the refreshing taste brings a hint of fragrance and a treat on the tongue. Grow at homeWater spinach, not only can you easily get freshVegetables, you can also create healthy and delicious home-cooked dishes and enjoy the greenDietBring pleasure and health.
in the everydaylife, we often willVegetablesThe roots are discarded directly. However,CeleryCorianderSpinachwithWater spinachetcVegetablesThe roots can actually be used to grow new onesVegetablesnot only save money, but also be able to be self-sufficient at home. By making clever use of these "vegetable roots", you can not only enjoy freshnessVegetablesYou can also experience the joy of growing and create healthy and delicious home dishes. Let's cherish the ingredients, use the "vegetable roots", experience the fun of planting, and enjoy the happiness and satisfaction brought by healthy food. May every family feel the taste of nature on the dining table, enjoy the fun of planting, and welcome vitality.