Baijiu has always been very popular in China's liquor market, and pure grain liquor is an ideal choice for consumers, but there are very few products on the market that actually meet this standard. In recent years, the food and beverage industry has been intensified, however, the chaos in the wine market continues to be repeated. In a recent random inspection, only 6 out of 100 liquors were made from pure grains.
1. Feitian Moutai.
The masterpiece of Chinese baijiu, brewed with traditional soy sauce liquor technology, has an excellent taste, mellow and soft mouth, and has a group of loyal supporters, often a bottle is hard to find, very precious.
2. Blue and white 30
At the beginning of the revival of Fenjiu, adhering to the brewing process of steaming and secondary clearing, it presents a rich fragrance, delicate and plump hops, and when tasting, the taste is sweet and refreshing, which can be called a classic of Fenjiu.
3. National cellar 1573
The brewing process of Guojiao 1573 is very complex, with a total of 12 processes, which has been inherited for nearly 700 years, and is a national intangible protected heritage.
4, sauce grain soul 15
The cost-effective sauce-flavored liquor is brewed 1:1 according to the process of Feitian, using 15-year-old base liquor and 30-year-old liquor, and the finished liquor is fragrant and fragrant, soft and smooth, with a delicate aftertaste, and the taste is comparable to that of Moutai.
5. Herbor.
China's top medicinal flavor liquor, brewing formula and process after years of inheritance and perfecting, brewed in the most scientific proportion, the finished liquor can be used as a health liquor to drink, soft taste, mellow aroma and sweetness.
6. Crystal sword.
Crystal Sword is the main product of Jian Nanchun, which is made of preferred brewing ingredients and brewed by running cellar technology, with high quality and sweet entrance, and is a mid-end fragrant liquor ceiling level liquor.