Duck soup is a very popular traditional soup that is delicious, nutritious and has nourishing properties. There are many ways to make duck soup, but the basic method is to clean the duck, put it in a casserole, add an appropriate amount of water and seasonings, and simmer it until the duck meat is cooked and the soup is rich. When stewing, some accessories can be added according to personal taste, such as winter melon, bamboo shoots, yams, etc., to increase the taste and nutritional value. Duck soup not only nourishes the body, but also helps to improve immunity, especially suitable for winter.
The steps to make duck soup are as follows:
1.Prepare the ingredients: duck, ginger slices, cooking wine, salt, water.
2.Handle the duck, chop it into small pieces, marinate it in ginger slices and cooking wine for 10 minutes to remove the fishy smell.
3.Put the marinated duck into a casserole, add water, bring to a boil over high heat, and skim off the foam.
4.Reduce the heat and simmer for 2 hours until the duck meat is crispy.
5.Add salt to taste, simmer for another 10 minutes, then turn off the heat.
6.Finally, serve the duck soup and enjoy it hot.
Ingredients and cooking times can be adjusted to suit individual tastes and needs.
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