Homemade recipes and steps for a delicious duck neck
Duck neck is a beloved traditional dish with a unique taste and aroma that will leave you with endless memories. The following is an introduction to the home-cooked recipes and steps of the delicious duck neck, so that you can easily enjoy this delicious dish at home.
1. Prepare materials.
Ingredients: 500 grams of duck neck.
Seasoning: 10 grams of ginger, 15 grams of green onions, 10 grams of minced garlic, 5 grams of dried chili peppers, 2 grams of Sichuan peppercorns, 1 star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence.
Second, the production steps.
1.Duck neck treatment.
First, the duck neck is cleaned, excess fat and lymph are removed, and cut into moderately sized pieces. Rinse with clean water, drain and set aside.
2.Blanch to remove the fish.
Add an appropriate amount of water to the pot, add ginger slices, green onions and cooking wine, put in the duck neck after boiling, blanch to remove the smell. Remove the duck neck, rinse with water, drain and set aside.
3.Sauté the spices.
Add an appropriate amount of oil to the pot, add Sichuan pepper, dried chili, star anise, cinnamon and bay leaves, and stir-fry over low heat until fragrant. Be careful not to fry the paste, so as not to affect the taste.
4.Add the seasoning.
After the spices are stir-fried, add the blanched duck neck, add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar and chicken essence, stir-fry evenly, so that the seasoning can fully penetrate into the duck neck.
5.Simmer to taste.
Pour the fried duck neck into the pressure cooker, add an appropriate amount of water (the amount of water should not exceed the duck neck), cover the pot, bring to a boil over high heat, turn to low heat and simmer for about 20 minutes. This will make the duck neck more flavorful.
6.Allow to cool and slice.
Once the stew is ready, let the duck neck cool, then cut into thin slices and serve on a plate. You can also add an appropriate amount of spices such as chili oil or garlic paste according to your personal taste to add flavor.
The above are the homely practices and steps of Juewei duck neck. During the production process, you need to pay attention to the mastery of the heat, and do not let the spices fry the paste, so as not to affect the taste. At the same time, the amount of seasoning can be adjusted according to personal taste, so that the taste is more in line with your preferences. I hope you can try this delicious dish at home and enjoy the delicious experience brought by the delicious duck neck.