Beer duck is a home-cooked dish with a unique flavor that is loved by people. Its preparation and ingredients are as follows:
Ingredients: 1Duck 500g
2.Soy sauce 30g
3.Beer 300g
4.Cayenne pepper 20g
5.Salt 20g
6.50g of spices (including star anise, cinnamon, bay leaf, ginger, garlic, etc.).
Steps:1Preparation: Chop half of the duck into pieces and wash off the blood under the tap with running water. During this period, slice the green and red peppers, ginger and garlic for later use.
2.Stir-fry: Bring the pot dry and pour in an appropriate amount of cooking oil. Then pour the drained duck meat into the pan and stir-fry until fragrant, when the skin of the duck meat is slightly yellow, add the prepared ginger, garlic slices and chili pepper and stir-fry until fragrant.
3.Stew: Pour in a bottle of beer, add a little salt and sugar, cover the pot to prevent water evaporation, and bring to a boil over high heat. Then change to low heat and continue to cook for 10 minutes to allow the duck to fully absorb the flavor of the beer.
4.Add spices: Wrap star anise, cinnamon, bay leaves and other spices in gauze, put them in a pot, and continue to simmer for 10 minutes to let the flavor of the spices blend into the duck meat.
5.To taste: Remove the spice packet, add the chopped green pepper cubes and cook for another 5 minutes. To taste, add salt and pepper to taste.
6.Juice receiving: Adjust to high heat, thicken the soup in the pot, so that the surface of the duck meat is wrapped with a layer of rich soup, and during the process of high heat juicing, the duck meat can be properly turned to allow each piece of duck meat to fully absorb the soup.
7.Remove from the pot: When the soup is dry, turn off the heat, cover the beer duck in a bowl, sprinkle with chopped green onions, coriander and other garnishes, and then you can get out of the pot.
Extended reading:1Beer duck can be enriched with other ingredients such as potatoes, carrots, onions, etc., depending on personal taste.
2.During the stewing process, the amount of beer can be adjusted according to the taste, and the amount of beer can be increased or decreased appropriately.
3.The simmering time can be adjusted according to the size of the duck meat to ensure that the duck meat is cooked thoroughly.
4.During the process of collecting the juice, you should always pay attention to the condition of the soup in the pot to prevent the pot from sticking.
5.The type and amount of spices can be adjusted according to personal preference, and the appropriate increase or decrease is appropriate.
6.Beer duck can also be served with different dipping sauces such as garlic, chili sauce, tahini, etc., to add flavor.
Follow the above recipes and ingredients, and a delicious beer duck can be presented. The beer duck is delicious, with a meaty abalone sauce and a rich soup, which is loved by family and friends. Try this beer duck dish for a delicious meal for the whole family.