China Business Daily (Reporter Fu Haowan Wentu) "I'm also trendy this year, try it, is this dish delicious?" "For this year's Chinese New Year's Eve dinner, Ms. Wang, who lives in Wangjiashan Village, Yanqing District, Beijing, highly recommended a sauerkraut fish.
Delicious! There are a lot of sauerkraut fish side dishes, how do you make it? In the face of her family's inquiry, Ms. Wang said: "This sauerkraut fish is a pre-made dish that I bought in the live broadcast room, and when I heated it, I added some side dishes that everyone loves to eat, which is affordable and delicious, and there are more types than restaurants cooking!" ”
What is a pre-made dish? Grandpa Liu, who was nearly 90 years old on the side, asked. "Semi-finished products, ...... that can be eaten when you go home and heat upMs. Wang began to educate the elderly at home. "It's delicious, this dish is really 'fresh', I haven't even eaten it", Grandpa Liu smiled from ear to ear while tasting it.
Ms. Wang uses the pre-made dish sauerkraut fish purchased in advance as a Chinese New Year's Eve meal.
Ms. Wang's Chinese New Year's Eve dinner, sauerkraut fish "c position" out of the circle.
Ms. Wang said that her children are busy with work, and basically prepare the family's Chinese New Year's Eve meals by themselves - cooking all kinds of meat, preparing stir-fried vegetables, cold dishes, making dumplings ......A Chinese New Year's Eve dinner may take two days to be busy, and then catch up with relatives and friends to pay New Year's greetings, and after a Spring Festival holiday, you have to make a "Chinese New Year's Eve dinner" almost every day. "It's not realistic to go to the restaurant to eat every meal, one is the location is tight, and the other is that the elderly at home are inconvenient to move around. Ms. Wang said, "I am also nearly 60 years old, my physical strength is not as good as before, now the Internet is so developed, I have also learned to shop online in the live broadcast room, this year I bought some pre-made dishes, I also 'liberated' a lot, everyone does not have to eat the 'old style' I make every year, change to a new taste, how good!" ”
According to Ms. Wang, many people in the village have bought pre-made dishes this year, "How good this society is, and it saves a lot of work with the movement of a finger." ”
In recent years, prefabricated dishes have begun to "occupy" the Chinese New Year's Eve dining table with the characteristics of easy operation and rich categories, and now, this wind has also blown to the homes of villagers living in rural areas, and they are no longer "stewed elbows, hairtails, pig's trotters......Many people want to catch up with the fashion and try the dishes that they don't often cook on weekdays.
Where can I make spicy crayfish at my age, no, children love to eat, now it's not a popular pre-made dish, I listened to a friend's recommendation and placed an order directly. Later, when I visited the supermarket, I found that there were many kinds of pre-made dishes, and I bought some more, which was so convenient! Jingjing (pseudonym), who lives in Wangmuying Village, Yanqing District, told reporters, "What surprised me was that the taste was heavy, and the child's grandmother also loved to eat it." Jingjing said, "No, after the New Year, I bought back another box and kept it for Chinese New Year's Eve dinner." Not only children like it, but it is also a good appetizer for those who love to drink. ”
On the eve of the Spring Festival, the topic of "pre-made dishes quietly occupy the rural Chinese New Year's Eve dinner" was hotly discussed on social **. Some netizens suggested that some people who can't make complex dishes at home can try pre-made ones.
In conversations with reporters, many interviewees said that choosing to use pre-made dishes for Chinese New Year's Eve dinner is mainly to save time and effort, and for people who have to work overtime on Chinese New Year's Eve, kitchen whites and people who want to prepare dinner for a large family, the pre-made Chinese New Year's Eve meal that can be done in half an hour is a good choice. "I think it's too cost-effective to prepare a few pre-made dishes for the New Year: it's cheaper than going to a restaurant; Save more effort than doing it yourself! Xiao Yu (pseudonym) said.