Gen Z, KOLs are on the rise.
Growing grass is a popular consumption pattern today.
If there is also self-** in ancient times.
These must be all head bloggers.
It is easy to gain the popularity of a large number of fans.
It's an instinct to love to eat.
And can eat, eat well, and know how to eat.
But it's a science.
Eat exquisitely, live freely.
I appreciated the true taste and wrote the Book of Food.
This "hardcore foodie" is none other than Yuan Mei.
Yuan Mei's "Suiyuan Food List" describes 326 kinds of classic dishes, fine wines and famous teas popular in China from the 14th century to the 18th century, and also makes an incisive discussion on the selection of materials, processing, cutting and matching, cooking, as well as the color, aroma, taste, shape, utensils and order of dishes, which is a masterpiece of ancient Chinese culinary theory and practice.
More than 40 years.
Eat, learn, and summarize.
The result is an all-encompassing one.
Foodie Treasure Book - "Suiyuan Food List".
Relying on this book alone, Yuan Mei's status in the food circle has been established.
With the garden food list" wrote.
Mullet eggs are fresh, and they are the most difficult to serve."
Shandong Cultural Tourism Lu Restaurant
Bring food from ancient books to the table.
A dish of "sour and spicy mullet egg stewed shark fin".
Taste the taste of ancient books.
Mullet eggs as white as mutton fat jade.
After being handled by the Star Chef.
It is shaped like a petal, and the pieces are delicate.
Soup is the soul of the dish.
After several hours of hanging soup.
There is no vinegar in sourness, no pepper in spicy, and the flavor is thick and the soup is clear.
The smoothness of the mullet egg slices is mixed with the sweetness of shark fin.
One bite down, fresh and sour and spicy, with a long aftertaste.
One dish, one story, one dish, one culture.
Integrate culture into food and inherit the ingenuity of Shandong cuisine.
Use the Xinlu dish on the tip of the tongue to awaken the memory of taste.
Create a dining experience where taste and sensation are paramount.
To take stock of the ancient tourism food V
How could it be without him!
I went down to the south of the Yangtze River six times and ate all the food along the line.
Gourmets "Qianlong has to check in the taste of Shandong."
It's the legendary bowl of grits (sá).
Grits (sá) is a traditional snack in Linyi and a provincial intangible cultural heritage. According to legend, when Qianlong went south, the local ** once dedicated this delicacy to Qianlong. Qianlong had never drunk such delicious porridge, so he casually asked, "What is this?" The local ** was nervous for a while, and heard "what shá" as "grits sá", that is, he quickly nodded and said, "This is sá, this is sá". Since then, there has been a famous food in Linyi - grits (sá).
Breakfast must be "eaten well".
Pullman Linyi Lushang Hotel
Incorporate local specialties into the breakfast.
The mellow silkiness of the bone broth.
It is slightly spicy and has a sweet aftertaste.
It's easy to check in with the specialties and tastes of your hometown.
With a breakfast, meet the beauty of the day.
The first sister of the Song Dynasty" and "idol in the world of words".
Genius Girl" and "Independent Woman".
There are countless titles on her.
Write a "blog post" with 10w+ views
What kind of person is it?
can be bred.
Li Qingzhao is the "first talented woman in the ages"?
might as well go to her hometown - Zhangqiu Yi**.
Li Qingzhao, known as Yi'an Jushi, a native of Zhangqiu, Qizhou (now a native of Zhangqiu, Jinan, Shandong), a representative of the Song Dynasty's Wanyue faction, is known as "the first talented woman in the ages". Baimai Spring is the place where Zhangqiu's "spring vein" is, under the nourishment of the spring water, the ancient city of Mingshui rises from the spring, and the former residence of Qingzhao and Baimai Spring are included in it, and the spring culture, Qingzhao culture, Confucian merchant culture, etc. converge here.
Enjoy the coolness, enjoy the lotus, and listen to the spring.
Kiyoei who grew up by the spring.
Maybe it's just the grace from the slow flow.
Draw strength from the surge.
Green bricks and tiles, ancient rhyme.
Meet the ancient city of Mingshui, which is full of spring charm.
Look at the hundred veins of the spring spit jade gushing emerald, pearls tumbling.
The ink spring rushed out, and the color was like black jade.
The theater of the Meng family courtyard listens to Zhangqiu Bangzi.
Feel the charm of traditional culture.
Check out the beautiful spring show at night.
Have fun, don't get drunk.
Poetic dwelling.
Check-inZhangqiu Jiayue Hotel, Zhangqiu Jiayue Collection Hotel
Smell and drink tea with friends.
Talk to the talented women of the ages.
Look out the window at the clouds.
Feel the beauty around you.
2024 Book of Answers