On a quiet weekend afternoon, the sun shines slanting inKitchen, swaying with golden beams of light. I lazily leaned back in front of the cooking table, my mind drifting to the recipe. Suddenly, a tantalizing thought came to mind: why not try making a delicious homemade dish?Shrimp and tofu soupThis? ImagineShrimpThe freshness and tenderness withTofuThe delicate taste of the perfect combination of each other, I felt my saliva flow out. Moreover,Shrimp and tofu soupThis simple but delicious home-cooked dish is not only suitable for all ages, but also a nutritious dishGastronomyTofuRich in protein, calcium, and multivitaminsShrimpIt is rich in protein, minerals and low in fat. The combination of the two not only increases the taste of the dish, but also enhances the nutritional value of the dish. Let me open the yellowed cookbook and remember what my grandmother used to make when I was a childShrimp and tofu soupThe taste seems to remain on the tip of the tongue. Shrimp and tofu soupThis seemingly simple home-cooked dish contains countless stories.
Shrimp and tofu soupThe appearance is because:ShrimpwithTofuComplement each other, nutritious and delicious. TenderShrimpwithTofuThe delicacy complements each other, and the taste is rich and smooth. ShrimpRich in protein, minerals and low fat, it has the effect of enhancing physical strength and strengthening the brain. WhileTofuIt is a high-quality soybean product, rich in vegetable protein, calcium and multivitamins, which is good for bone growth and cardiovascularHealth benefitsShrimpwithTofuThe combination of each other not only increases the taste of the dish, but also complements each other in nutrition.
Among the traditional long-established restaurants, there is a restaurant called "Xian Wei Ju", which is famous for its uniquenessShrimp and tofu soupfamous. In this restaurant,ShrimpwithTender tofuare the most important ingredients, they are carefully selected and cooked, and they are madeShrimp and tofu soupIt has the characteristics of delicious taste and rich soup, and once it is served, it will evoke the taste buds of diners. Whenever diners mention this soup, they are full of praise, as if they have tasted not only the food, but also a good memory.
And on the Internet, there are also some emerging Internet celebrity stores that will do thisTraditional cuisineThe innovation attracted a large number of diners to check in. They build on the tradition and add some new elements to create a unique styleShrimp and tofu soup。For example, some stores are inTofuaddedHoisin sauce, seasonings and all kindsSpicesetc., so onTofuMore delicious and layered. There are also innovators who add ingredients such as shiitake mushrooms and vegetables to the soup to make the soup more varied. These innovative attempts have endowed:Shrimp and tofu soupNew life makes this wayTraditional cuisineMore fashionable and diverse.
Shrimp and tofu soupThe production may seem simple, but there are some unique tricks and steps in it. Here's how to make shrimp tofu soup:
1.Prepare the ingredients:Fresh shrimp200 gramsTender tofu1 pieceEggs2 pcsCorianderAppropriate amount, salt to tasteEssence of chickenIn moderationGround white pepperIn moderationStarchAppropriate amount, appropriate amount of water.
Extension: Choose freshFresh shrimpwithTender tofuIt can greatly enhance the taste of the dish. EggsIt can add aroma to dishes and add a delicate layer of texture to the soup.
2.ProcessingShrimp: WillFresh shrimpI wash it and use itKitchenBlot the water with a paper towel, add a pinch of salt andGround white pepperMarinate for 10 minutes.
Expansion: PickleShrimpprocess, salt andGround white pepperAble to increaseShrimpThe tender taste and remove its fishy smell.
3. Prepare the tofu: Cut the tender tofu into small pieces, beat the eggs and set aside.
Extended: CutTofuBe gentle and have the strength to be properly controlled, so as not toTofuFracture. Break upEggs, you can add a pinch of salt andPepperpowder, to enhance the taste of the egg mixture.
4.To make the soup base: add an appropriate amount of water to the pot, turn to low heat after boilingTofuGently put the pieces in the soup and cook until they are doneTofuFloat.
Extension: In order to makeTofuIt is more tender, and the cooking time should not be too long, and it is generally cookedTofuJust float up.
5.JoinShrimp: Will be marinatedShrimpAdd to the soup and cook over medium-low heat for about 2-3 minutes, untilShrimpDiscoloration.
Extensions: JoinShrimpThe time can not be too long, so as not toShrimpOverripe and hardened, affecting the taste. At the same time, simmering over medium-low heat can maintain the deliciousness of the soupShrimpTenderness.
6.Thickening: WillStarchIt is mixed with water in a ratio of 1:2Water starchSlowly pour into the soup, stirring as you pour to thicken the soup slightly.
Extend: PourWater starchThe speed should be adapted to the heat, and the stirring strength should be uniform to avoid clumping. The thickened soup should not be too thick, so as not to affect the overall taste.
7. Add the egg mixture: Slowly pour the beaten egg liquid into the soup to form egg drops.
8.Season to taste and remove from pan: add salt to tasteEssence of chickenSeason to taste and sprinkleCorianderFinally, it can be served from the pan.
Expansion: Seasoning is also carried out according to personal taste, which can increase the saltiness and umami of the ingredients in an appropriate amountCorianderThe addition provides a fresh aroma and taste.
1.In order to keepShrimpThe freshness and tenderness of the boil should not be too long, and it is generally cookedShrimpDiscoloration can be removed. ShrimpIt is easy to harden after cooking for too long, which affects the taste.
TofuCrumble, add to the soup with a gentle action to avoid itTofuBroken. Can be used before adding to soupRubber bandsFixedTofu, easy to remove after cooking.
3.Pay attention to the heat when thickening to avoid the soup becoming too thick. It can be adjusted according to individual tasteStarchThe ratio with water is well controlled.
GastronomyThe taste varies from person to person, and the salt can be increased or decreased according to individual tasteEssence of chickenDosage.
Shrimp and tofu soup, a simple but delicious home-cooked dish. It is not only a pleasure for taste buds, but also a carrier of the taste of home and memories. Whether it is the inheritance of time-honored brands or the innovation of Internet celebrities,Shrimp and tofu soupIt has always maintained its unique charm. TenderShrimp, delicateTofu, and then matchCorianderEvery bite is full of happiness.
Next time when you walk inKitchenYou might as well try this oneShrimp and tofu soup, letGastronomyBe youlifeA beautiful scenery in the .
Pay attention to the taste of food and take you to learn more aboutGastronomyRelevant knowledge and skills. May your 2024 be fullGastronomyAftertaste and surprise!