Oily noodles are a traditional noodle dish from Shaanxi Province, which is made of smooth and refreshing noodles with a unique spicy oil sauce, which has a rich taste and unique flavor.
Noodles: 300 grams.
Coriander: to taste.
Green onions: to taste.
Minced ginger: to taste.
Minced garlic: to taste.
Cooking oil: to taste.
Soy sauce: to taste.
Chili flakes: to taste.
Salt: to taste. Vinegar: to taste.
1.Preparation: Chop the green onions into finely chopped green onions and chop the coriander for later use.
2.Boiled noodles: Bring a pot of water to a boil, add an appropriate amount of salt and a little cooking oil, then put the noodles into the cooking, remove and drain for later use.
3.Prepare the oil sauce: Take a small bowl, add an appropriate amount of soy sauce, chili noodles, salt, minced ginger and minced garlic, stir well, and make an oil sauce.
4.Fry chopped green onions in hot oil: Take a small pot, add an appropriate amount of cooking oil, heat it and put in the chopped green onions, fry until the green onions become crispy and fragrant, and then remove and set aside.
5.The final step of the oily noodles is to put the boiled noodles into a bowl, pour in the pre-mixed oil sauce, sprinkle with fried green onions and coriander, and finally drizzle with an appropriate amount of vinegar.
The above is the homely practice of oily noodles. The process of making oily noodles is simple, but the combination of seasonings and the mastery of heat are key.
Oily noodles are characterized by their unique spicy taste and rich sauces, so the combination of seasonings can be adjusted according to personal taste. If you prefer a spicier and fragrant taste, you can increase the amount of chili flakes and minced ginger; If you prefer a more sour taste, you can increase the amount of vinegar.