Steamed snowfish flakes are a classic dish that is widely loved for its delicious taste and simple cooking methods. Here's how to do it in detail:
1.Snowfish Fillet: Fresh snowfish fillet is the key to this dish, so you can choose fresh snowfish fillet or other fish with tender flesh.
2.Green onions, ginger and garlic: Green onions, ginger and garlic are important ingredients to enhance the flavor and can add a fresh and fragrant taste.
3.Cooking wine: Cooking wine is used to remove the smell and enhance the flavor, and choosing a good quality cooking wine will better enhance the taste of the dish.
4.Salt: used for seasoning, add in appropriate amounts according to personal taste.
1.Preparation: Wash the sorchovy fillet, gently dry it with a kitchen paper towel and set aside. Shred the green onion and ginger, mince the garlic and set aside.
2.Marinate the fillet: Place the fillet on a plate, sprinkle with a spoonful of cooking wine, and gently pat it a few times with your hands to allow the cooking wine to penetrate into the flesh. Then sprinkle the shredded green onion and ginger evenly on the fillet with your hands and press gently so that it adheres to the flesh. Finally, sprinkle with a small amount of salt and gently press it with your hands to blend into the fish. Marinate for about 15 minutes to allow the fillets to absorb the flavor.
3.Steamed fish: Put the marinated snow fish fillets into the steamer, heat the steamer until the water boils, then add the fish fillets, steam them over medium-low heat for about 8-10 minutes, or adjust the time appropriately according to the thickness of the fillets. The time of steaming the fish should not be too long, so as not to overcook the fillet.
4.Stir-fry minced garlic: In the process of steaming fish, you can heat the pan with cold oil, put the minced garlic into the pot and fry until the minced garlic is slightly yellow, then turn off the heat and set aside.
5.Remove from the pan and serve: Take out the steamed snow fish fillets, sprinkle the fried minced garlic evenly on the fish fillets, and then pour hot oil over the minced garlic to give it a fragrant aroma. Finally, sprinkle with chopped green onions or coriander to garnish as you like.
6.Enjoy: Serve hot steamed snow fish fillets to the table, which can be enjoyed with rice or steamed steamed buns, and the tender fish with light seasoning will have a delicious taste and endless aftertaste.
Steamed and cooked, the sorbets retain their original flavor and are tender and juicy. At the same time, the addition of minced garlic and green onion and ginger can enhance the aroma and flavor of the dish.