Tofu is a nutritious, tender ingredient that can be prepared in a variety of ways. Here are some common ways to make tofu:
1.Boiled tofu: Cut the tofu into small pieces and cook it in boiling water, you can add some salt and chopped green onions to taste. It is a simple and light method that preserves the original flavor of the tofu.
2.Fried tofu: Cut the tofu into thin slices and fry in hot oil until golden brown on both sides and a crispy texture. It can be eaten with soy sauce, chili sauce and other seasonings.
3.Steamed eggs with tofu: Crush the tofu, add the eggs and an appropriate amount of water, stir well, pour it into a bowl, and steam it in a pot. The taste is tender and nutritious.
4.Mapo Tofu: Cut the tofu into small pieces, cook it with minced beef or pork, add the bean paste and Sichuan peppercorns, and cook until the soup is thick. It's spicy and delicious, and it goes well with rice.
5.Tofu brain: After boiling the soy milk, add gypsum powder, coagulate into chunks and cut into small pieces, which can be eaten with sugar water or salty soup. The taste is delicate, smooth and delicious.
6.Pan-fried tofu cake: Mash the tofu, add ingredients such as eggs, flour and vegetables, stir well and press it into a cake shape to fry and cook. Crispy and delicious, perfect for breakfast or afternoon tea snacks.
7.Grilled tofu: Cut the tofu into thick slices and bake in the oven until the surface is golden brown and crispy. It can be eaten with soy sauce, chili sauce and other seasonings.
8.Cold tofu: Cut the tofu into small pieces or shreds, add green onions, ginger, garlic, vinegar, light soy sauce, chili pepper and other seasonings and mix well.
Can. Refreshing and tasty, it is suitable for summer consumption.
The above are some of the common recipes for tofu, each with its own unique texture and flavor, and you can choose the one that suits your taste according to your personal taste and preference to enjoy this delicious ingredient.