Casserole tofu to make.
Casserole tofu is one of the classic dishes of the North, loved for its tenderness, smoothness and rich soup. Below, I will give you a detailed explanation of how to make tofu in a casserole, so that you can enjoy this delicious dish at home.
First of all, we need to prepare the following ingredients:
500 grams of soft tofu.
100 grams of minced pork.
2 eggs.
3-4 fresh shiitake mushrooms.
50 grams of slices of bamboo shoots.
Garlic to taste. Appropriate amount of minced ginger.
Salt to taste. Light soy sauce to taste.
Appropriate amount of dark soy sauce. Sugar to taste.
Chicken essence to taste. Stock to taste.
Cooking oil to taste.
Next, follow the steps below:
1.Prepare the casserole and spread the bottom with sliced bamboo shoots and fresh shiitake mushrooms so that it is round.
2.Cut the tender tofu into small pieces and gently place it in the casserole, being careful not to break the tofu.
3.Sprinkle the tofu with salt and beat in two eggs.
4.Place the casserole over the heat and add the stock until the tofu is submerged. Simmer over medium-low heat for about 10 minutes to allow the tofu to absorb the soup well.
5.Put the minced pork in a bowl, add the minced ginger, light soy sauce, dark soy sauce, sugar and chicken essence, stir well and marinate for a while.
6.When the tofu is stewed until it is flavorful, spread the marinated minced pork evenly on top of the tofu and simmer for another 5 minutes until the minced pork is fully cooked.
7.Finally, sprinkle with the chopped green garlic segments, cover and simmer for a few moments before removing.
If you have enough ingredients at home, you can also do this in the northern casserole tofu:
1.Prepare ingredients: tofu, beef tendons, sea cucumber, squid, bamboo shoots, pork belly, chicken, shiitake mushrooms, dried shrimp, etc.
2.Remove the hard edges and crust of the tofu and cut it into 2 cm piecesWash the hoof tendons, sea cucumbers, and squid and cut them into slices;Wash the bamboo shoots, remove the shells and cut them into thin slices;Pork belly scrubbed and sliced;Cut the mushrooms in half;Blanch the above materials with hot water and set aside.
3.Cook the chicken in the broth, take it out and soak it in cold water, let it cool thoroughly and cut it into long cubes.
4.Prepare a large casserole, put tofu, hoof tendons, sea cucumber, squid, bamboo shoots, pork belly, and mushrooms into the pot, add broth, salt, and monosodium glutamate, first boil over high heat, and then change to low heat to simmer, about 1 hour.
Precautions: The cleaning method of pork belly is to scrape the outer layer of pork belly mucus with a blunt knife, scrape the mucus after cutting, blanch it once with hot water, and then rub it with coarse salt, vinegar, green onion and ginger to remove the fishy smell.
Now, we have finished making the casserole tofu. This dish has a tender and smooth texture and a rich soup, making it a great winter dish. On a cold winter's day, a bowl of hot casserole tofu with a bowl of rice or steamed buns is sure to bring you a sense of well-being. Casserole tofu is also highly nutritious, rich in nutrients such as high-quality protein, vitamins and minerals, and has a good tonic effect on the body. Whether it's a family dinner or a gathering of friends, this dish is a great choice.
Hope the above information can help you solve the problem. Please feel free to let me know if you have any other questions.