In winter, the weather is cold and the land is covered with snow and ice, which makes it seem peaceful and serene. With the gradual drop in temperature, the variety of vegetables has also decreased, which has brought some trouble to people's tables. However, it is also eaten in winterTurnipsGood season, as the saying goes: ".Eat radish in winter and ginger in summer, don't work for doctors to prescribe medicine", this sentence saidTurnipsThe importance in the winter. WhileWhite radishAs a common vegetable, it is not only nutritious, but also close to the people. In this cold season,White radishIt has become a dish on people's tablesDeliciousDelicacies, ** only 8 cents a pound. White radishRich in vitamin C, calcium, phosphorus, potassium, etcMinerals, as well as dietary fiber, huTurnipsA variety of nutrients such as vegetarians have many benefits for human health. It boosts immunity, prevents colds, boosts digestion, and much more. In addition,White radishIt also has medicinal properties and is known as "little ginseng". White radishofGastronomyThe production is also very rich and varied, such as:TurnipsCake andTurnipsSilk cakes, etc. Especially pickledSmall pickles, fragrantDelicious, crisp and refreshing, appetizing and greasy, andRice porridgeChurrosEaten together, it has a unique taste and is rich in nutrition. Therefore, winter meetsWhite radishDon't be soft, buy 10 catties of marinated and refrigerate, eat and take, convenient andDelicious
White radishSmall picklesIt's not complicated, and it only takes a few simple steps to make it sweet and sour and crunchyDeliciousDelicacies.
1.Choose freshWhite radish, preferably medium in size, so that the effect of pickling is best. Be sureWhite radishThe skin is shiny and not damaged.
2.willWhite radishWash to remove dirt and impurities from the surface. Then, with a knife will beWhite radishCut into your preferred shape. You can choose in sheets, blocks or strips, depending on your taste.
3.will be cutWhite radishPlace in a large bowl and add an appropriate amountTable salt, stir well and let each sliceWhite radishcan be evenly coated with salt. Then let it sit for about 30 minutes to helpWhite radishRemove some of the pungency from the water.
4.After waiting for 30 minutes, you will find outWhite radishThere has been a lot of water coming out. After pouring out this moisture, willWhite radishAdd an appropriate amountWhite sugarWhite vinegarLight soy sauceMillet pepper, ginger, garlic and a bowl of boiled water. SuchSeasoningThe combination will giveWhite radishRicher texture and taste.
5.will be seasoned wellWhite radishStir well and place in the refrigerator to marinate for a few hours. This makes it possibleWhite radishAbsorb wellSeasoningtaste, become moreDeliciousDelicious.
6.After half a day, you can enjoy this dishDeliciousof picklingWhite radishFinish. It has a sweet, sour and crunchy taste and is very appetizing. It can be eaten as a side dish all year round.
White radishSmall picklesThe taste is really, really good, bothWhite radishCrisp texture, againPicklesDelicious taste. The addition of salt during the making process can not only elevateWhite radishIt also helps to remove some of the pungency and make it milder. In addition,White sugarwithWhite vinegarThe addition of can beWhite radishIt is more sweet and sour, and increases appetite. WhileMillet pepper, ginger slices and garlic slices are givenWhite radishSome special aromas and mouthfeels, which make people have a lot of aftertaste.
Also, enjoy a hot bowl in the cold winter weatherRice porridge, with a freshly fried oneChurrosand a plate of crisp and refreshingWhite radishSmall pickles, is definitely a luxury and satisfying enjoyment. White radishSmall picklesIt can not only increase appetite, appetize and relieve greasy, but also replenish rich nutrients for the body, especially suitable for winter enjoyment. Its crisp texture and unique taste make for a pleasant eating experience.
To sum up, winter isWhite radishof the season. White radishIt is not only nutritious, but also close to the people, and is a dish on people's tables in the cold seasonDeliciousDelicacies. White radishNot only can it be eaten raw, but it can also be made into a variety of varietiesGastronomy, especially made with picklesSmall pickles, the taste is sweet and sour, crisp, appetizing and greasy. ProductionWhite radishSmall picklesIt's not complicated, and it only takes a few simple steps to makeDeliciousDeliciousSmall pickles。It can be adjusted according to personal tasteSeasoningdosage and proportion, so that it is more in line with their preferences. In the cold weather of winter, enjoy a bowl of steamingRice porridge, with a freshly fried oneChurrosand a plate of crisp and refreshingWhite radishSmall pickles, undoubtedly a pleasant and satisfying enjoyment. So, winter meetsWhite radishDon't be soft, buy 10 catties of pickled and refrigerated, and take it as you eat, it's really convenientDelicious
In general,White radishSmall picklesBothDeliciousDelicious and nutritious, it is a delicacy on the winter table. Not only does it have a crisp and refreshing taste and a delicious taste, but it also provides the body with a wealth of vitamins andMinerals。It's also very easy to make, and you can enjoy it in just a few simple stepsDelicious。So, this winter, you might as well try your hand at making itWhite radishSmall picklesto bring a new taste experience to yourself and your family.