White fungus soup is a traditional Chinese sweet soup made with white fungus (an edible mushroom) and other ingredients. Here are the general steps to make white fungus soup:
The basic recipe of white fungus soup:
Ingredients: dried white fungus (about 15 grams), rock sugar or brown sugar (appropriate amount), wolfberry (appropriate amount), dried longan (appropriate amount).
Steps:1Preparation: Soak the white fungus in water until soft, remove impurities, and tear it into small florets for later use.
2.Boiled white fungus: Put the soaked white fungus into a pot, add enough water, bring to a boil over high heat, turn to low heat, and simmer for 40 minutes to 1 hour until the white fungus is soft and glutinous.
3.Add other ingredients: In the process of boiling white fungus, add rock sugar or brown sugar, dried longan and wolfberry, and simmer together until all the ingredients are cooked and flavorful.
4.Seasoning: According to personal taste, you can add rock sugar to taste and cook until melted.
5.Serve on the table: Put the boiled white fungus soup into a bowl, and when it is hot, it has the effect of moistening the throat and nourishing the skin.
Tips: The longer the white fungus is cooked, the softer and more glutinous the taste will be, and the cooking time can be adjusted according to personal taste.
Tremella fungus has the effect of nourishing yin and moisturizing the lungs, nourishing the skin and beautifying, and is suitable for autumn and winter.
Hope you find this recipe helpful and wish you a delicious white fungus soup!