Introduction: In the dry season in the north, eat moreTremellaThe soup is very beneficial for the hydration and dryness of female friends. However, to cook a good pot of thick and sweetTremellaThe soup is not easy. Master cookingTremellaThe little trick to soup is:Critical, only in this way can it be quickly boiled to produce a gelatinous richTremellaand a fragrant and viscous soup. This article will share 3 tips to make it easy for you to cook at homeDeliciousofTremellaSoup.
Traditionally, soakingTremellaCold or hot water is often used, but in fact, lukewarm water is the right thing to do. First of all, willTremellaPlace in a large bowl, pour in an appropriate amount of warm water, and waitTremellaAbsorb water sufficiently to expand. Then, soak the goodTremellaRemove the root impurities, and rinse with water to shake off the excess water. Finally, willTremellaTear intoSmall flowersSpare.
In addition to the correct soaking method, you can also try to increase it with other methodsTremellaThe amount of glue that is dispensed. One way to do this is by soakingTremellaWhen adding some acidic substances, such as a few drops of lemon juice or vinegar, this can be raisedTremellagum yield. In addition, adding a small amount of sugar can also be sped upTremellaThe speed at which the glue is dispensed.
Be sureTremellaCooking produces a rich gelatinous texture, and it must be shredded until it is completely soaked. FoamedTremellaIt is easier to release the gum after tearingTremellaThe surface area is larger, and it is easier to form a gel when heated. Therefore, in the cookingTremellaPlease be patient before the soupTremellaReach a fully soaked state, then tear it inSmall flowersSpare.
In addition, in order to increaseTremellaThe texture of the soup can be soaked in partsTremellaLeave it intact, not all shredded. In this way, there will be some richness in the soupTremellasheets, addedTremellaThe layering of the soup.
CookTremellaWhen decoction, add water veryCritical。It is necessary to add enough water at one time to avoid adding water halfway, which will affect itTremellataste and nutrient loss. Depending on your taste and preference, you can add the right amount of water depending on the amount of raw materials. In general,TremellaThe thickness of the soup is determined according to personal preference.
In addition, depending on your taste preferences, you can add some sugar or as neededBrown sugarto adjust the sweetness of the soup. If you prefer a sweeter taste, you can add moreRed dates, or add someCoconut wateror stewed eggs to add taste and nutritional value.
Summary: Cook a good potTremellaThe soup is not difficult, just keep these 3 tips in mind. First, soak your hair in warm waterTremella, can beTremellaRapid dispensing of glue and increased gum content. Second, waitTremellaAfter soaking completely, it is shredded to help the gum release more easily. Finally, add plenty of water at once to avoid poor taste and nutrient loss. Depending on your taste, you can adjust the ingredients and add sugars to create moreDeliciousofTremellaSoup. Come and try these little tips to make your homeTremellaThe soup becomes even moreDeliciousIt's delicious!