The cold of winter makes people crave something to warm upGastronomy。In China,DumplingsIt has always been indispensable on the winter tableDelicious。And in the choiceDumplingsStuffing, in addition to cabbage radish,Fennel seedlingsAlso a great option. Fennel seedlingsIt is a common ingredient, and its unique aroma and rich nutrients make it winter seasonDumplingsThe new favorite. It can not only warm the stomach and ward off the cold, but also bring the warmth of people's homes.
Fennel seedlingsDumplingsIt's not complicated to make, it's all about howMake dumplings。First, get readyFennel seedlingsGround porkDumplingsskin, ginger, green onion,Table saltLight soy sauce, sesame oil and other materials. willFennel seedlingswithGround pork, minced ginger, minced green onion, to tasteTable saltLight soy sauce, sesame oil and other seasonings are mixed evenly, and some can be added when preparing the fillingStarchto control moisture. Next, take oneDumplingsPeel in the palm of your hand, scoop a spoonful of the filling and put it onDumplingsIn the middle of the skin, fold it in half and pinch the edge tightly to seal. The key is to pinch it with your index and middle fingers when sealingDumplingsLeather edges, and push inwards while pinching the other side with your thumb and forefinger to form a half-moon-shaped pocket. This avoids spilling of the filling andDumplingsCracked skin. Finally, wrap it upDumplingsPlace in a boiling pot and cook for 10 minutes.
Fennel seedlingsDumplingsIt has a unique taste and aroma and is loved by people. Fennel seedlingsThe umami andGround porkThe salty aromas are blended with each other, and the taste is delicious; Fennel seedlingsThe fragrance is fragrant and appetizing. In the cold winter, a mouthful of hotFennel seedlingsDumplings, not only to fill the stomach, but also to bring people warmth and satisfaction. Take a bite and feel like you're back in the winter when you were a child when you were a child, and you feel a sense of happiness.
Fennel seedlingsDumplingsIt's not difficult to make, but there are a few tricks to make it taste even moreDelicious。First of all,Fennel seedlingsChop it very finely so that the fragrance can be fully released. Secondly, when preparing the filling, pay attentionFennel seedlingsThere is more water, and an appropriate amount can be addedStarchto control moisture and make the filling more viscous. In addition, inMake dumplingsprocess, to keepDumplingsThe shape is regular, and the sealing should be evenly applied to avoid itDumplingsThe skin cracks and the filling spills. CookDumplings, the water should be boiled in advance so that it can be maintainedDumplingsThe palate.
Eat in winterDumplings, not only to fill the stomach, but also a kind of emotional sustenance and inheritance. Every biteDumplingsAll with the warmth and love of home, so that people can feel happiness and reunion in the cold season. Fennel seedlingsDumplingsAs a dishDeliciousThe winter delicacies carry the longing for family and the yearning for a better time. Sit around with family and friends during the cold winter monthsMake dumplings, eatDumplings, shareGastronomyis a particularly warm moment.
In my personal experience, eat in winterDumplingsThe scene is always pleasant and full of warmth for me. Every year on the winter solstice, I spend it with my familyMake dumplings。As a child, I was always assigned to be in charge of pinchingDumplingsMy little fingers clamped itDumplingsskin, carefully sealed, praying that the filling would not spill out. Now, I'm older, but I still go home with my family every winterMake dumplingsFennel seedlingsDumplingsIt has become the new favorite of our family, and every bite brings me the taste of hometown and the warmth of home. At such moments, I felt the love and warmth of my family, and I felt the traditionGastronomythe power of power and the power of emotion.
All in all, eat in winterDumplingsFennel seedlingsDumplingsIt became a new choice. Fennel seedlingsDumplingsNot only does it have a unique taste and aroma, but it is also easy to make and easy to learn. In the production process, master wellMake dumplingsI believe that everyone can make the skills and methodsDeliciousofFennel seedlingsDumplings。The cold of winter does not stop people from enjoying itGastronomyand a warm mood. Take a bite in the cold winterFennel seedlingsDumplings, not only to warm the stomach, but also to make the soul feel the warmth of home and the power of reunion. Let's taste together this winterDeliciousofFennel seedlingsDumplingsto feel the warmth of home and the taste of happiness. This winter, you eatDumplingsIs it so? LetFennel seedlingsDumplingsBe your taste and memory of winter!