GingerAs a common condiment, it plays an indispensable role in cooking. However, due toGingerExpensive, visible rot as well as the production of spores, led to:Gingerwaste, which makes people feel distressed. To solve this problem, we need to learn to save properlyGingerto make it not shriveled and not easy to germinate.
1.Shop freshGinger: High glossGingerIt is usually processed, so choose one that is normal in color and has not been treatedGinger。Smell itGingertaste, freshnessGingerwill give off a rich ginger flavor instead ofSulfurtaste, because of the latterGingerpassedSulfurSoaking and eating often is not good for the body.
2.Use newspapers andplastic wrapSaveGinger: Will buy backGingerSave aside the amount you need first, then sprinkle a layer with a large piece of newspaper or paper towelTable salt, and then willGingerWrap it in newspaper and use it lastplastic wrapWrap it again, put it in a plastic bag, and put it in a room temperature environment. Table saltThe role is absorptionGingermoisture, slowing down the rate of decay, maintainedGingerFreshness.
FreezingSaveGinger: If you're worriedGingerKeeping it for too long will cause it to deteriorate, and the whole root can be usedGingerCut to a size suitable for use and put inFreezingbagFreezingSaveFreezingGingerThe advantage is that it is not easy to carry over the flavor, and you can take out the required amount at any time, which is very convenient.
4.Vinegar pickled preservationGinger: WillGingerCut into thin slices, soak in salted water for a while, and then place the soakedGingerRemove the slices, drain the water, put in a clean bottle, pour in vinegar, cover and seal for preservation. This preservation method can be extendedGingerThe shelf life of the and pickledGingerThe tablets can be used to flavor or as a condiment.
GingerNot only does it have a unique aroma and taste enhancement effect in cooking, but it also has many other effectsHealthEfficacy. Here are some of the many uses of ginger that might inspire you:
GingerWater: WillGingerCut into slices, brew with boiling water and brew in a cupGinger waterIt can improve appetite, promote blood circulation, and relieve fatigue.
Ginger ale: WillGingerCut into small pieces with a blender orMeat grinderSqueeze outGinger ale, which can be used to prepare a variety of drinks, soups or pickles. Ginger aleIt can also be used for colds, sore throats and other symptoms.
Ginger tea: Cut the ginger into thin slices and add an appropriate amount of black tea orGreen tea, joinHoneySeasoning, which can remove the cold, warm the body, and refresh the mind.
4.Cook porridge with ginger: Add some while cooking porridgeSliced ginger, not only to remove the smell and increase the fragrance, but also to help digestion and relieve stomach discomfort.
GingerSugar: Finely slice the ginger and useWhite sugarMix well and let it sit for a while before the sugar meltsGinger candyGinger candyIt can be used to add seasoning when stewing soup and cooking rice, and can also be eaten as a snack, which has the effect of warming the stomach and warding away cold.
GingerOil: WillGingerCut into minced pieces, heat them in a pan, and fry them slowlyGinger oil, filter out the ginger residue to get pureGinger oilGinger oilIt can be used for stir-frying, marinating meat, etc., which not only increases the fragrance, but also strengthens the spleen and stomach, and promotes blood circulation.
Through learning and understanding, I deeply realized the preciousness of ginger and the importance of its proper preservation. in the everydaylife, we should give full playGingerversatility and learn to preserve scientifically and rationallyGingerto avoid waste and loss.
In the purchaseGingerWhen you want to buy something fresh, you should pay attention to itGinger, avoid buying after processing or containingSulfurofGinger。I am savingGingerprocess,Table salt, newspapers,plastic wrapand other items can play a good role in keeping fresh. Also, try itFreezingPreservation and vinegar pickling preservation methods so that they can be accessed at any time. In addition to being used for cooking seasoning,GingerThere are many other uses such as:Ginger aleGingerTeaGingersugar, etc., these uses can be better playedGingerofHealthEfficacy.
All in allGingerThe ** is expensive, so we should cherish every single oneGingerLearn to preserve and use it properly to give full play to its value. in the everydaylife, we can try different methods and uses to letGingerBe usHealthlifeA good helper.