Cold weather always makes people feel cold and biting, and we always crave to eat a warm mealDeliciousof dishes. And this wayPig's blood roasted greens, which met our needs exactly. Pig's blood roasted greensNot only is it delicious, but it goes wellGreensIt also makes the nutritional value of this dish even more advanced. Below, I'll go into more detailPig's blood roasted greensand some tips.
Pig bloodwithGreensis the protagonist of this dish, so make sure that these two ingredients are fresh. At the same time, some excipients are also needed, such as:GarlicGingerSoy sauce, salt, etc., these accessories can not only enhance the taste of the dish, but also add to the flavor of the dish.
willPig bloodCut into small pieces for better flavor and more tender blood clots. GreensIt also needs to be processed, tearing it into small pieces, which adds depth to the mouthfeel. In addition to this, other excipients such as:GarlicGingerIt also needs to be chopped and set aside.
In order to removePig bloodThe fishy smell needs to be put before firingPig bloodBlanchFor a while, then soak in cold water to cool, then drain the water and set aside. This step not only enhances the taste of the dish, but also allows thatPig bloodMore tender.
Add an appropriate amount of oil to the pan andMeat oilHeat it and put in the choppedGarlicGingerSichuan peppercornswithBean paste, stir-fry over low heat until fragrant. theseSeasoningThe fragrance is able to penetratePig bloodwithGreensmedium, make the whole dish even moreDeliciousDelicious.
Put in the cutGreensThe water vapor in the dish is stir-fried under the action of high heat, which can maintain the fresh and tender taste of the dish. At the same time,Pig bloodYou can also put it in a pot and add an appropriate amount of waterSeasoningAfter the heat boils, turn to low heat and simmer for a few minutes, letPig bloodTaste thoroughly.
Pig bloodAfter the stew is done, you can put in an appropriate amountStarch waterThicken and thicken the soup. Then add the slicedLeekswithShredded bell peppersand join at the same timeBalsamic vinegar, stir-fry evenly out of the pot into a dish.
In short,Pig's blood roasted greensIt's a dishDeliciousTasty, nutritious dishes. It's easy to make, smooth and packed with nutrients. GreensThe fiber can be promotedGastrointestinalperistalsis to achieve the effect of clearing heat and detoxifying; WhilePig bloodAbundantProteins, iron, zinc and other trace elements can meet the body's needs for nutrients.
This dish is not only beautiful in color, but also bright redPig bloodand verdantGreensComplement each other and whet your appetite. In the cold winter, a steaming onePig's blood roasted greensIt is definitely a choice to warm the stomach and heart.
Also, there are some small details that need to be taken care of when making this dish. First, purchasePig bloodChoose a blood clot with a dark red color and honeycomb eyes, which is fresher. Secondly, some salt can be added when boiling pig blood, which can change the density of the water and remove itPig bloodThe smell of fish. In addition, the dish itselfSeasoningIt is already salty, so you should put less salt in the seasoning. Pig bloodIt is relatively fragile, so you need to pay attention to handling it with care during the cooking process to avoid breaking. Finally, don't overshoot the soup when stir-frying vegetables, and keep the right amount of soup to enhance the taste of the dish.
To sum it up,Pig's blood roasted greensIt is a dish that is both nutritious and beyondDeliciousof dishes. GreensThe fragrance andPig bloodThe freshness and tenderness complement each other and provide us with abundant nutrients. When making this dish, we can adapt it to our personal tastesSeasoningdosage to make the dish more to your liking. I hope you will try to make this oneDeliciousdishes, enjoy the warmth and satisfaction it brings.