Pig blood feverCabbage, a nutritious and delicious dish. Pig bloodAs an ingredient, it is abundantProteins, iron, zinc and other trace elements, as well as a variety of kindsVitaminswithMinerals, which is very good for the body. WhileCabbageis richVitaminsc. Dietary fiber and other nutrients have a positive effect on promoting gastrointestinal peristalsis and enhancing immunity. Cooking these two ingredients together not only doubles the nutrition of the dish, but also gives it a smooth texture and delicious taste. In addition,Pig bloodwithCabbageThe colors complement each other, making this dish not only delicious, but also tempting and mouth-watering.
ProductionPig blood feverCabbageThe method is very simple and does not require complex seasonings andCooking skills。First of all, willPig bloodCut into small pieces and willCabbageTear into slices and prepare any other seasonings you need. Next, will:Pig bloodBlanch the water, then soak it in cold water to cool it, control the moisture and set aside. Then, add the oil heated in the panGreen onions, ginger and garlicBean pasteSichuan peppercornsand other seasonings, stir-fry to bring out the fragrance. Next, joinCabbage, stir-fry at high temperature, willCabbageThe water vapor is stir-fried. Then, joinPorcine blood clots, boiling water as wellLight soy sauceCooking wineWhite sugar, salt, matsutake mushroom and other seasonings, bring to a boil over high heat, turn to low heat and simmer for 4-5 minutes. Finally, joinStarch waterThicken, joinLeeksBell peppersSilk andBalsamic vinegar, stir-fry evenly and then remove from the pan.
in the makingPig blood feverCabbageThisGastronomy, there are a few small details to be aware of. First, purchasePig blood, choose a blood clot that is darker red in color and make sure that there is a honeycomb eye after the incisionPig bloodBetter quality. Secondly, in cookingPig bloodSalt can change the density of the water and also remove itPig bloodThe smell of blood. In addition, due toBean pasteLight soy sauceThe seasoning itself has a salty taste, so you don't need to put too much salt in this dish. Also, in stir-frying and simmeringPig bloodBe careful and gentle when making itPig bloodBroken. Finally, it is advisable to keep the right amount of stock when simmering, some of which will make the dish more mellow.
In short,Pig blood feverCabbageIt is a delicious and nutritious meal. It is simple to make, smooth and tender, and delicious, making it suitable for the whole family to enjoy together. This dish can be served both as a main course and with a pairingRiceorNoodlesServe or as a side dish and with other dishes. During the cooking process, it can be adjusted and innovated according to the preferences of individual tastes, adding some personal and unique flavors. Whether at home or in a restaurant, you can enjoy it to the fullestGastronomyThe pleasure that brings.
Pig blood feverCabbageThis dish is not only delicious and nutritious, but also simple to make, and is a common dish in many householdsRecipesOne. It fusedPig bloodwithCabbageThe nutritional value of both supplementedProteinsVitaminsand other nutrients required by the human body, and have a good taste and appetite-inducing effect. Pig bloodAs a traditional ingredient, it helps to promote blood circulation and improve immunity; WhileCabbageAs one of the low-calorie and high-fiber vegetables, it not only helps digestion but also helps regulate gastrointestinal function. Therefore,Pig blood feverCabbageAnd not only inGastronomyIt has outstanding characteristics in terms of enjoyment and also has a positive impact on physical health.
in the everydaylifeWe should pay attention to a balanced diet and pay attention to the nutrients provided by various foods. Pig blood feverCabbageAlthough it has a certain nutritional value, it cannot be used as a single dish to meet all the nutrients we need. Therefore, in the ediblePig blood feverCabbageAt the same time, we should also pay attention to the combination of other ingredients and consume moreProteinsVitaminsMineralsand other important nutrients. In addition, during the cooking process, we can adjust it according to our taste preferences and add some other vegetable or meat ingredients to increase the richness and nutritional value of the dish.
In general,Pig blood feverCabbageThis dish is a delicious, healthy home-cooked dish that is not only unique in taste but also nutritious. Its preparation and cooking process is also very simple, making it suitable for both families and individuals to cook.
1. Preparation of main ingredients and seasonings
2. Production steps:
LeeksWash and cut into inch segmentsBell peppersShredded, garlic crumbled and minced garlicGingerMince and place on a plate.
Bring a pot of water to a boil and willPig bloodPut it in water and boil for 2 minutes, then remove the supercold water, soak and control the water.
Put oil in a pan andMeat oilHeat and pour inGreen onions, ginger and garlicSichuan peppercornswithBean paste, stir-fry over low heat until fragrant.
JoinPorcine blood clots, while pouring boiling water, not overPig bloodand joinLight soy sauceCooking wineWhite sugar, salt and matsutake mushrooms, bring to a boil over high heat, and simmer for 4-5 minutes.
Pig bloodOnce simmering, add itStarch waterThicken, then put inLeeksBell peppersFilament, while pouring inBalsamic vinegarStir-fry evenly out of the pan.
3.Cooking tips - in a simmerPig bloodIn the process, pay attention to the heat and avoidPig bloodOverripe or too hard.
In joiningLeekswithBell peppersWhen silking, you can add an appropriate amount according to your personal taste preferences to increase color and texture.
If you like a smoother texturePig blood, you canPig bloodUse it beforehandStarch waterMix well and bring to a simmer.
If you want to add umami to your dish, you can add some fresh mushroom ingredients such as:Enoki mushroomsorMushrooms
4. How to eat pig blood roasted cabbage:
Pig blood feverCabbageIt can be matchedRiceorNoodlesServe together to form a nutritious dish.
It can also be served with other dishes such as:Sour and spicy shredded potatoesBraised porketc., the flavor is richer when paired with each other.
In general,Pig blood feverCabbageIt is a delicious and nutritious dish. It is simple to make, smooth and tender, and delicious, making it suitable for the whole family to enjoy together. During the cooking process, it can be adjusted and innovated according to the preferences of individual tastes, adding some personal and unique flavors. Whether at home or in a restaurant, you can enjoy it to the fullestGastronomyThe pleasure that brings.