Spring isNatureIn the season of recovery, wild vegetables in the fields have "emerged" from the ground, attracting many people to pick them with plastic bags and shovels. Not only are these wild vegetables delicious, but they are also full of fresh "umami" and are definitely a delicious treat in spring. In addition to wild vegetables, there are also some plants called "natural leafy greens" that should not be missedGastronomy。For example:Sweet potato leavesCarrot leavesCelery leaves, they are delicious and nutritious, and not only have edible value, but also have certain medicinal value. Three kinds of "longevity dishes" are indispensable, respectively laxative, eye protection, and blood pressure lowering, especially suitable for middle-aged and elderly people to eat regularly.
Extra Expansion: Every green leaf in spring is containedNatureThe vitality and gift, the vigorous growth of the posture seems to show people the inexhaustible power of life. Moistened by the sun, the wild plants grow happily, like a beautiful picture scroll on the earth. The process of picking wild vegetables is fun, and not only rightGastronomyis more of a kind of expectationNatureTreasure and gratitude for gifts.
Sweet potato leavesAs a common oneVegetablesIt is also an indispensable ingredient in home-cooked dishes. The rich fiber content can promote intestinal peristalsis, playingLaxativerole. For better retentionSweet potato leavescan try to make a refreshing and delicious cold saladSweet potato leaves, in the maintenance of the intestinesHealthEnjoy at the same timeGastronomyof fun.
Additional Expansion:Sweet potato leavesNot just a delicacy, but a boostHealthMedicine. Its verdant green leaves exude a fresh scent, as if carriedNatureThe breath of freshness. Under the dexterous cooking skills,Sweet potato leavesRadiating a unique flavor with an enticing aroma that will make your mouth water.
AmaranthIt is known as the "nourishing holy product" in the folk, not only delicious taste, but also rich in varietyVitaminsand minerals. Its refreshing taste and rich nutritional value make itAmaranthIt is an excellent ingredient for spring. Especially to make a light and delicious dishAmaranth with garlic, while maintaining the purpose of clearing the liver, let the taste buds get a pleasant enjoyment.
Additional Expansion:AmaranthThe tender green color shows a vibrant atmosphere and exudes a pure fragrance. This kindLeafy greensIt looks more vibrant in the spring sun, as vibrant as a new life on the earth. will be freshAmaranthAfter a simple cooking, it can be broughtHealthDelicious, to be feltNatureThe gifts and favors.
Celery leavesis a common oneLeafy greensIt has the ability to clear away heat and dampness, and to degradeBlood pressureefficacy. In addition,CeleryAlso rich inVitamins, to the bodyHealthSignificant significance. Try oneSteamed celery leaves, which can be keptCelery leavesThe nutrients are to be enjoyed againGastronomywhile taking care of yourselfHealth
Additional Expansion:Celery leavesis given stabilityBlood pressureThe magical effect that makes people enjoyGastronomyAt the same time, also got itHealthof care. This verdant green leaf gives a fresh visual experience, as if you are inNatureIn the embrace, I felt the vitality and vitality of life. Cook a dish with heartSteamed celery leaves, not only delicious, but also rightHealthof care and protection.
Spring is all kinds of freshnessVegetablesDuring the abundant season, choose those "longevity dishes" with unique effects to eat at this time, not only to nourish the body, but also to enjoy delicious food. Sweet potato leavesAmaranthCelery leavesThese threeLeafy greensNot only is it delicious, but it also has its own characteristics, providing a variety of nutrients that the body needs. In the busylife, don't forget to use a servingGastronomyTake care of yourselfHealth
Extra expansion: When the warm spring sun sprinkles the earth, it is freshVegetablesWe are also full of life, and those green leaves are gently swaying in the breeze, as if telling the story of spring. During the cooking process, attentive chefs give new life to these green leaves, making them delicious dishes. People tasted itGastronomyAt the same time, I am also enjoying itNatureThe gift,HealthIt goes hand in hand with delicious flavor and makes people feel grateful.