Dog broth is a dish with a nourishing and aphrodisiac effect, especially for male friends. There are several ways to make dog broth, and the two common practices and their ingredients are detailed below.
Method 1: Raw Materials:
Dog meat in moderation. Dog meat consommé to taste.
Leeks to taste. Appropriate amount of cotyledon.
Suzi to taste. Bracken to taste.
Appropriate amount of green onions. Green onions to taste.
Cooking oil to taste.
Appropriate amount of monosodium glutamate. Sauce to taste.
Beef powder to taste.
Appropriate amount of coarse and fine paprika.
Ginger to taste. Steps:
1.First, wash the dog meat and pass it through water. Put the dog meat in a pressure cooker, add the green onions, ginger and soybean sauce and cook for half an hour.
2.Next, make the sauce. **Put it in a pot, pour in an appropriate amount of cooking oil, add coarse and fine chili powder and fry it to make it fragrant, and simmer over low heat. Then pour in the minced green onions and the churned onion and continue to sauté until fragrant. Add an appropriate amount of boiled dog broth, beef powder, monosodium glutamate, minced ginger, soybean paste, and crushed soybeans and stir well.
3.Slice the cooked dog meat, and cut the leeks, green onions, and bracken into small pieces. Pour the appropriate amount of boiled dog meat broth and prepared sauce into the pot, add dog meat slices, leeks, green onions, and bracken after boiling, and cook to taste.
Method 2: Raw Materials:
1000 grams of dog meat.
100 grams of eggs.
100 grams of parsley.
100 grams of green onions.
100 g of paprika.
10 grams of pepper.
200 grams of soy sauce.
Salt 5 grams. 10 grams of mustard.
20 grams of pickled leek flowers.
3 grams of monosodium glutamate. Steps:
1.Cut the dog meat (bone-in dog meat) into 6 pieces, soak the blood in cold water and wash.
2.Put the washed dog meat into a pot of boiling water and boil, skim off the foam when boiling, and then skim out the oil and put it in the pot.
3.Put the slick oil skimmed from the boiled dog meat into the spoon, put the chili powder when the oil is hot, pour it into the bowl after frying, and make a seasoning.
4.In another pot, pour in an appropriate amount of cooking oil, put the dog meat pieces into the pan and fry until golden brown on both sides.
5.Pour in soy sauce, salt, mustard, monosodium glutamate, add an appropriate amount of water, and cook until the dog meat is cooked through.
6.Beat the eggs, slowly pour them into the dog meat pan, and stir with chopsticks so that the eggs form egg drops in the pot.
7.Finally, add the pickled leek flowers, pepper, green onions, and coriander, bring to a boil and turn off the heat.
The dog broth of the above two methods has a strong aroma, nourishes and aphrodisiacs, and is suitable for cold winter consumption. The ingredients and seasoning can be adjusted appropriately according to your taste. In addition, dog broth can also be paired with other ingredients such as tofu, cabbage, mushrooms, etc., to enrich the taste.
Extended reading: The legend of dog broth:
In our country, dog broth has a long history. According to legend, Sun Bin, a politician and military strategist in the Spring and Autumn Period, was trapped in an enemy country because he was framed. In a war, Sun Bin was wounded, exhausted, hungry and cold. When the monarch of the enemy country learned of Sun Bin's identity, he ordered the whole country to search for a famous doctor for treatment. An old physician came to treat Sun Bin and he used dog meat to cook soup, supplemented with herbs, and let Sun Bin take it. After a period of time, Sun Bin's injuries miraculously healed and he was full of physical strength. Since then, dog broth has become a delicacy with miraculous tonic effect and has been passed down to this day.
Health Benefits of Dog Broth:
1.Dog meat has the effect of tonifying the kidney and strengthening the yang, warming the stomach and strengthening the spleen, and has a certain effect on kidney deficiency, impotence, cold pain in the abdomen and abdomen, soreness and weakness of the waist and knees.
2.Ingredients such as soybean and ginger in dog broth have the effect of dispelling cold and dampness, dissipating cold in warmth, and have a certain relieving effect on symptoms such as cold and dampness and joint pain.
3.Seasonings such as chili pepper and pepper in dog broth have the effect of warming the yang and dissipating cold, promoting blood circulation, and helping to improve the body's resistance.
4.Dog broth is rich in protein, vitamins, minerals and other nutrients, which help to strengthen physical fitness and restore physical strength.
It is important to note that although dog broth has great health benefits, it is not suitable for all people. Special groups such as pregnant women, children, patients with high blood pressure, and heart disease should consume it in moderation and under the advice of a doctor. In addition, dog meat is a hair product, and people with allergies should be cautious when eating it.