Beef offal refers to a traditional cuisine that cooks beef, offal and other ingredients, and the following is a detailed introduction to the recipes and ingredients of beef offal.
First, the practice of offal.
1.Prepare ingredients: fresh beef bones, beef offal (such as tripe, heart, tongue, scalp, etc.), chili oil, soy sauce, Sichuan pepper noodles, star anise, monosodium glutamate, Sichuan pepper, cinnamon, refined salt, white wine, etc.
2.Method:
1) Wash the beef bones and offal, crush the beef bones and put them in a pot with the offal, add water, boil over a strong fire, and keep skimming off the foam.
2) When the offal is white-red, remove the bones and offal and drain. Then put the beef bones and offal into the pot, add the old brine, spice packets (star anise, pepper, cinnamon, etc.), white wine and refined salt, add water, boil for about 30 minutes, switch to low heat and continue to simmer for 15 hours, until the offal is crispy but not rotten.
3) Remove the cooked offal and let it cool, cut it into small pieces for later use.
4) Prepare a bowl and add MSG, chili oil, soy sauce and peppercorn noodles to make a sauce.
3.To eat, put the cut offal in a bowl, drizzle with the sauce, and serve.
2. Ingredients for offal.
1.Beef offal: including tripe, beef heart, beef tongue, beef scalp and other parts, each with its own characteristics and rich taste.
2.Spices: such as star anise, Sichuan pepper, cinnamon, bay leaves, grass fruits, buckle kernels, cloves, cumin, etc., which can increase the flavor of beef offal.
3.Seasonings: chili oil, soy sauce, refined salt, monosodium glutamate, liquor, etc., to enhance the taste.
4.Auxiliary ingredients: such as carrots, red peppers, green peppers, garlic sprouts, coriander, etc., to add color and texture.
3. Extended content.
1.Beef offal pot: Put the cut beef offal into the pot with various vegetables, add the spicy hot pot base, seasoning and stew to make a delicious beef offal pot.
2.Beef offal vermicelli soup: Beef offal is cooked with coarse vermicelli, coriander, green onion and ginger, curry powder, cooking wine, salt, star anise, pepper, chicken essence and other ingredients to make a nutritious beef offal vermicelli soup.
3.Spicy beef offal soup: using beef intestines, tripe, beef heart, beef lungs and other ingredients, adding spicy bean paste, minced ginger, peppercorns, broth, green onions, chili powder, pepper, pepper oil, salt, chicken essence and other seasonings, boiled and stewed.
4.Innovative offal: According to personal taste, you can combine offal with a variety of ingredients and seasonings, such as cooking with tofu, mushrooms, potatoes, etc., or try different cooking methods, such as braised and barbecue, to make unique and innovative offal.
In short, the recipes and ingredients of beef offal are rich and diverse, and the flavors vary from place to place. By combining different ingredients and seasonings, it is possible to cook delicious offal dishes. It can also be easily made at home, bringing a delicious treat to family and friends.