Sea bassIt is a kind of meat that is firm and tenderDeliciousThe ingredients, especially in winter, are more delicious and fatty. Traditional steamed fish is a common way to prepare it, although it can be preserved to the greatest extentSea bassnutrition, but not the only mouthwatering practice. Today, I'm going to share with you something differentSea bassPractice——Braised sea bass。Compared to traditional steaming,Braised sea bassNot onlyDeliciousSeductive, andFishIt is firmer and tenderer, the soup is mellow and fragrant, and the aroma is tangy, which can especially relieve cravings.
Sea bassSelection & Handling: Choose a fresh and lively oneSea bass, after buying at the market, go home and wash it and remove the internal organsScales。Special attention should be paid to completely remove the black membrane in the fish maw, which is bitter gall, and if it is not removed, it will affect the taste.
Sea bassThe dicing with marinade: willSea bassCut into chunks of the right size and place on a clean plate. Sprinkle with a small amountTable salt, pour in an appropriate amountCooking wine, spread evenly onFishsurface, then let it sit for about fifteen minutes to marinate.
Expand: In SelectSea bass, we should choose vibrant fish, which tend to have more delicious meat. When we willSea bassAfter taking it home, be sure to wash it thoroughly to ensure the hygiene of the fish. At the same time, remove the internal organs andScalesIt is also a very critical step, as they bring bitterness to the whole cooking process and affect the taste. In particular, it is necessary to remove the black membrane in the fish maw, which is the bitter gall of the fish, which will not only affect the taste, but may also cause adverse reactions when eaten inadvertently.
1.Prepare oil-free and water-free plates: Use a water-free and oil-free plate and sprinkle with an appropriate amountStarch
2.Wrap the fish pieces: will be marinatedSea bassI put it on a plate and use itStarchCoats the fish evenly.
3.FryingFish: Pour an appropriate amount into a wokCooking oil, heat and put it in the wrapStarchofSea bassBlock. Slowly fry over low heat until the fish is golden brown on both sides, and it will be friedFishSet aside.
Expanding: in fryingFishBefore, we need to prepare a plate without oil and water, so that it can be guaranteedFishWrap upStarchwill not stick together. will be marinatedSea bassPut the pieces on a plate while sprinkling with an appropriate amountStarch, and then place the fish pieces inStarchRoll a few times on the medium to make sure that each piece of fish is evenly wrappedStarch。Next, prepare a wok and pour in an appropriate amountCooking oilHeat to the right temperature and put it in the wrapStarchThe fish pieces are slowly fried over low heat. Pay attention to the proper heat and fry until the fish is golden brown on both sides.
1.Preparation: Prepare a small bowlSoy sauceOyster sauceWhite sugarand in moderationTable saltStir all well into a bowl of juice. PreparationGreen onionsGingerDried chili peppersand garlic, wash and chop separately and set aside.
2.Cooking of braised fish: Heat another pot of oil and add it when the oil is cookedSegments of green onionsSliced gingerDried chili pepperswithGarlic slices, stir-fry until fragrant. Then pour in the fried foodSea bassStir-fry evenly and pour in the pre-prepared bowl juice. Heat over high heat until the juice is boiling, then pour in a bowl of water and continue to heat until boiling. Finally, turn to medium-low heat and simmer for about 15 minutes, and turn off the heat when the soup is thickSea bassThe meat is firmer and tenderer, and fragrantBraised sea bassIt can be served on a plate.
Expanding: In order toBraised sea bassMoreDeliciousWe need to prepare a small bowlSoy sauceOyster sauceWhite sugarand in moderationTable saltand stir them well into a delicious bowl of juice. In addition, preparation is requiredGreen onionsGingerDried chili peppersand garlic, they will impartFishUnique aroma and taste.
In the process of cooking the braised fish, we need to start a new pot and heat itCooking oil。When the oil is cooked, put in the slicedSegments of green onionsSliced gingerDried chili pepperswithGarlic slicesStir-fry until fragrant. Next, the frying is doneSea bassPut it in a pan and stir-fry evenly so that the juice penetrates wellFish。Then, pour in the prepared bowl of juice, heat it over high heat until the juice boils, then pour in a bowl of water and continue to heat until it boils. Finally, reduce the heat to medium-low heat and simmer for about 15 minutes until the soup thickens, at which point the braised fish is even more tempting and delicious. Finally, turn off the heat and serve on a plate and enjoyDeliciousofBraised sea bass
To sum it up, this oneBraised sea bassIt's easy to learn, but it's deliciousDelicious。Compared to the traditional oneSteamed sea bass, the practice of fragrant stew is more excitingFisharoma and taste. will be deliciousSea bassAfter marinating and frying, it is then withSoy sauceOyster sauceand other ingredients to stir-fry, and finally simmer to make a rich soup, so thatFishIt is firmer and smoother, and the fragrance is seductiveBraised sea bassAnd so it was. This dish not only enriches our dietary choices, but is also nutritious and rich in taste, making it a dish that is well worth tryingDeliciousDelicacies.
I believe that by mastering this wayBraised sea bassYou can also make a table for your familyDeliciousDelicacies that surprise and satisfy them. Try this oneBraised sea bass, letGastronomyThe magic is all over yourslife。Remember, cooking is an art, use your creativity and try something differentSeasoningand cooking skills, you will be able to create your own uniqueDelicious。Happy cooking and enjoyingGastronomy