The beef brisket is full of happiness in one bite

Mondo Social Updated on 2024-02-05

Beef brisket is a popular dish with a juicy taste, soft meat and aroma. Below, we'll give you a detailed look at how to make this delicious beef brisket pot.

1. Preparation of ingredients.

1.Brisket: Around 500 grams, choose a brisket with some fatty meat, so that the taste will be more tender and juicy.

2.Potatoes: 1-2 pcs., cut into small pieces.

3.Carrots: 1 stick, cut into small pieces.

4.Onion: 1 onion, shredded.

5.Sliced ginger: to taste.

6.Garlic cloves: to taste.

7.Seasoning: cooking wine, light soy sauce, dark soy sauce, salt, rock sugar, star anise, cinnamon, bay leaves, Sichuan pepper, etc.

Second, the cooking steps.

1.Cut the brisket into small pieces, blanch in boiling water to remove the smell, remove and drain for later use.

2.Heat the pan with cold oil, add ginger slices, garlic cloves, star anise, cinnamon, bay leaves, peppercorns and other spices and stir-fry until fragrant.

3.Add the beef brisket and stir-fry evenly, add cooking wine, light soy sauce, dark soy sauce, salt, rock sugar and other seasonings, and stir-fry until colored.

4.Add an appropriate amount of water, cover the brisket, bring to a boil over high heat, reduce the heat to low and simmer for 1-2 hours until the brisket is tender.

5.Add the potato and carrot cubes and continue to simmer for 15-20 minutes until the potatoes and carrots are cooked through.

6.Finally, adjust the saltiness of the soup according to personal taste, and reduce the juice on high heat.

3. Tips.

1.When blanching the brisket, you can add some cooking wine and ginger slices, which can better remove the fishiness.

2.When simmering the brisket, you can add some vinegar or lemon juice to make the brisket more tender.

3.The amount of seasoning can be adjusted according to personal taste.

Beef brisket casserole is a very tasty dish that is not only delicious but also nutritious. Hopefully, the above introduction will help you make a delicious beef brisket pot at home. Don't forget to follow, like, bookmark, ** this article and share this delicious dish with family and friends!

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