Spicy lo-mei snacks are a traditional Chinese delicacy that is very popular with people because of its unique taste, aroma and ease of making. To make a delicious braised dish, you need to boil a pot of delicious broth. The broth is the foundation of the braised vegetables, which can provide them with delicious taste and rich nutrients. In the broth, you need to add pork bones, chicken bones, green onions, ginger and cooking wine to remove the smell, blanch the water, clean it and put it in a porcelain energy-saving bucket and boil for 3 hours.
Making red oil is another important step in making spicy lo-mei snacks. Red oil is a seasoning made from a mixture of chili peppers and oil that can add spiciness and aroma to braised vegetables. To make red oil, you need to boil the dried chili peppers for ten minutes, beat them into glutinous peppers, and then add them to soybean oil to fry them for flavor and color.
Next, we're going to fry the sugar. Stir-frying sugar color is an important technique in making braised vegetables, which can add color and sweetness to braised vegetables. Stir-fry the sugar color until the bubbles are small and large, add half of the West Lake water, and then add the other half until the crystals are completely boiled.
When making brine, we need to use a variety of spices, such as star anise, Sichuan pepper, ginger, bay leaves, cinnamon, dried chili peppers, etc. The uses and characteristics of these spices are also described in detail to help us better understand and apply them.
The process of making brine is also very important. Mix the stock, red oil, sugar, and spices, add salt and other seasonings, and slowly simmer over low heat until the brine is thick and fragrant.
When the brine is boiled, we can use it to marinate various ingredients. We can use chicken feet and braised eggs as ingredients, the taste is soft and rotten, and it is more fragrant than braised pork. Generally speaking, meat ingredients such as chicken and duck need to be marinated for 2-3 hours, while ingredients such as tofu and eggs only need to be marinated for about 20 minutes.
Finally, we need to remove the marinated ingredients, drain the water, and cut them into suitable sizes. In this way, we can enjoy delicious and delicious spicy lo-mei snacks!
Spicy lo-mei snacks are a very popular Chinese delicacy. To make a delicious braised dish, you need to boil the stock, make the red oil, stir-fry the sugar, mix the spices and prepare the brine. In the production process, we need to master the heat and time, so as to ensure the texture and taste of the marinated vegetables.