Homemade recipes and steps for udon
Udon noodles are a specialty of Japanese noodles that are widely popular for their unique taste and rich nutritional value. Below we will detail how to make delicious udon noodles at home.
1. Prepare materials.
Udon: To taste.
Minced pork: 100 grams.
Eggs: 2 pcs.
Green onions, ginger and garlic: to taste.
Greens: to taste.
Cooking oil, salt, soy sauce, cooking wine, chicken essence and other seasonings: appropriate amount.
Second, the production steps.
1.Boiled udon.
Bring an appropriate amount of water to a boil, add an appropriate amount of salt and cooking oil, put in the udon noodles, cook them according to the time on the package, then rinse them with cold water, drain and set aside.
2.Sauté minced pork.
Pour an appropriate amount of cooking oil into the pot, add the chopped green onions, ginger and garlic and stir-fry until fragrant, then add minced pork and stir-fry until it changes color.
3.Crack in the eggs.
Beat the eggs and stir-fry them in a pan with the minced pork to solidify the eggs.
4.Add the seasoning.
Add an appropriate amount of soy sauce, cooking wine, salt and chicken essence to the pan and stir-fry evenly so that the minced pork and eggs are completely flavorful.
5.Add udon.
Add the boiled udon noodles to the pot and gently stir well with chopsticks so that the noodles fully absorb the flavor of the seasoning.
6.Serve with greens.
Clean the appropriate amount of greens, cut them into appropriate sizes, add them to the pot and stir-fry them together.
7.Remove from pan and serve.
When all the ingredients are sautéed, serve them on a plate and sprinkle with some chopped green onions to enjoy the delicious udon.
3. Precautions.
While cooking udon, you can add some salt and cooking oil to the water, which will make the noodles more flavorful and smooth.
During the frying process, the heat should be moderate, and avoid stir-frying paste or stir-frying.
Seasonings such as chili powder or tahini can be added to add flavor according to individual taste.
It can be paired with different vegetables or meats to enrich the taste and nutritional value.
While enjoying udon, it can be accompanied by a bowl of steaming chicken broth or tea to make the whole taste even more delicious and comforting.