Today, let's learn about a plant that is both edible and has medicinal properties - perilla.
Perilla, also known as basil, is a plant of the genus Perilla in the Lamiaceae family. This plant is native to tropical Asia and is now cultivated in many parts of the world. The leaves of the shiso are as green as emerald, and the flowers are as bright as jewels.
Perilla is extremely versatile. In the kitchen, the leaves of shiso are often used as spices, and their unique aromatic flavor adds a rich flavor to dishes. In many Asian dishes, perilla is an essential ingredient.
However, it's not just its performance at the dinner table that makes shiso a heartthrob. What's more, perilla is also a plant with medicinal value. According to traditional medicine, perilla has the effect of relieving fever and cold, aiding digestion and so on. Especially in the prevention and treatment of colds, the effect of perilla is widely praised as a miracle effect.
Although perilla usually thrives in nature, its cultivation and maintenance are not complicated. Proper sunlight exposure and regular irrigation can ensure healthy growth of perilla.
To put it simply, the delicious and medicinal properties of perilla make it an important and rare plant in our lives. The next time you see shiso in the kitchen or garden, be sure to be deeply grateful for this treasure that nature has given us.