Barracuda crab, a popular seafood delicacy, has delicate meat and many delicious recipes, which are highly sought after by diners. Today, I'm going to introduce you to a very simple way to make it that will make your mouth water!
This delicious dish is the fragrant garlic crab! The finished garlic is fragrant and the meat is tender and delicious, so let's take action and learn together!
Materials to prepare:
Fresh pike crab.
Light soy sauce, dark soy sauce.
Green onion, ginger, garlic (garlic more) oyster sauce. Oil.
Salt. Sugar. Wine. 
When the ingredients are ready, let's start making :
The first step is to process the main ingredients:
We rinse the crabs with clean water, cut off the parts that can't be eaten, and then cut them into chunks and set aside.
The second step is to deal with the excipients:
We peel the green onions, ginger and garlic, wash them, and then chop them all into minced pieces and set aside.
The third step is to start cooking:
Prepare a wok Put in two spoons of oil, when the oil is hot to 50%, add the green onion, ginger and garlic in one go, and stir-fry until fragrant. Immediately after that, quickly pour in the processed pike crab and stir-fry it thoroughly until it changes color and exudes the aroma of seafood.
Step 4, add to taste:
Add cooking wine along the edge of the pot to remove the smell and stir-fry evenly. Then add a spoonful of salt, a spoonful of light soy sauce, one-third of a spoonful of dark soy sauce, a little oyster sauce, and finally half a spoon of sugar to taste. Stir-fry evenly, stir-fry for a while, about five minutes later, and enjoy!
Isn't it easy?
Boom! The delicious garlic pike crab is ready! Its taste is fresh and refreshing, full of garlic fragrance, and the color is red and bright and attractive. It's better to take action than to be excited, so let's learn it quickly!