Spring is a full of themGastronomyThe season, splendidHarunaIt always evokes a taste sensation of fond memories. And among the many spring-limited ingredients,Toon budsUndoubtedly mouth-wateringDeliciousOne. When I was a child, my memories were always closely linked to food, and the spring brought by the toon was full of freshness and lasted for a long time. Toon budsIt takes some thought when cooking, so let's uncover thisGastronomyThe mystery of it.
When I was a child, my memories were always so good, and every year when spring came, every family would pick themToon buds。Under the toon tree, the emerald green buds are like new life in spring, exuding an alluring fragrance. Take these sprouts home and stir-fryToon budsStir-fryEggsOne of our favorite recipes is the soft and waxy buds with the fresh onesEggs, exudes an aftertaste aroma.
Extension: Picked as a childToon budsThe scene is always memorable, early in the morning in the woods, the rising sun shines through the sparse sparseLeaves, sprinkling dappled light and shadow. Pick one by one and handle each one with careToon buds, as if in the management of a happy andDeliciousThe feast of the .
Toon budsAs a touch of green in spring, it is not only delicious, but also rich in nutrients. among othersVitaminsExtremely high c content, yesBoosts immunity, promote vascular health, prevent cardiovascular and cerebrovascular diseases. However, in cookingToon budsThere is one thing that must not be overlooked – don'tBlanchBlanchWill letToon budsThe fragrance is lost, destroying the original flavor.
Extensions:Toon budsAfter scalding, a gentle bite will spread the fresh flavor, which is sweet with a hint of bitterness, outlining the taste of spring. AbundantVitaminsIt spreads out in the mouth, as if a spring feast is being staged.
Correct permToon budsThe method is crucial, and only just right can it be preserved as it is. Blanch the roots and necks of the buds in boiling water for a while, and then blanch them completely, which can ensure that they are scalded thoroughly without losing their fragrance. And the leaves can be scalded a little, so that,Toon budsofDeliciousIt is still retained, and harmful substances can be effectively removed.
Extension: WillToon budsCarefully put it in the scalding water, the clear and transparent soup instantly engulfs the tender green buds, exuding a fresh aroma. This process is like the care of nature, gentle and delicate, bringing us the beauty of Spring Paradise.
(1) Toon tofu mixed with tofu
TofuIt's a homely dishGastronomy, and collocationToon budsIt has a unique umami taste. FirstTofuDiceBlanchRemove the beany smell and removeToon budsAfter scalding, treat it with cool water, mince it and add an appropriate amountLight soy sauce, salt,Essence of chickenwithSesame oilSimply mix well. The refreshing bean aroma is paired with the fragrant Tsubaki sprouts, giving off an attractive flavor.
(2) Scrambled eggs with toon sprouts
EggswithToon budsThe collocation complements each other, first blanch the tsubaki buds and chop them for later use, and then set asideEggsBeat and add seasonings afterToon budsStir-fried together, the aroma is overflowing, and the taste is soft. It's a simple, home-cooked dish that evokes fond memories of spring.
Everybody's rightToon budsmay have their own unique preferences for cooking, whether it is a light salad or a fragrant stir-fry, as long as you enjoy itGastronomyThe beautiful taste brought by it is a happy experience of spring. In the process of cooking, respect the taste of the ingredients themselves and retain their original flavor as much as possible in order to taste the most authenticDelicious。May everyone be able to harvest full of happiness and warmth in the world of food!
Toon budsAs a bright color in spring, it is highly prized both in taste and nutritional value. The reasonable cooking method is to reserveToon budsThe key to authenticity, noBlanchInstead, the method of scalding with hot water can highlight its fragrance and taste. Whether it's mixingTofuOr friedEggsThe essence of it is to respect the ingredients themselves and match them with mouth-wateringDeliciousDelicacies. I hope everyone is cookingToon buds, you can experience the unique taste of spring and enjoy the blissful time brought by family dinners.