BeefAs a delicious and nutritious ingredient, it occupies an important place in many cuisines. It has a rich taste, delicate and juicy meat, and the so-called "mouth has teeth, heart has more", which makes people have an endless aftertaste. However, sometimes during the stewing process,BeefHowever, it is easy to become hard and hard to chew. Faced with this dilemma, we can use some "nemesis" ingredients to use their magical powersBeefStew until soft and flavorful, even the elderly can easily enjoy it. This article will introduce you to three nemesis ingredients:HawthornWhite vinegarwithBlack tea。They are capable of changeBeeftexture, making it more tender and delicious. Next, we'll take a look at how to use them andGastronomyOriginality.
HawthornNot only is it a common ingredient, but it is also a traditional herb with a variety of medicinal properties. In addition to being able to makeHawthornDessert outside, we can alsoHawthornFor stewingBeefHawthornThe sourness not only enhances the taste of the dish, but also softens itBeeffiber, which makes it easier to stew.
useHawthornSimmerBeefThe method is simple. First, place the appropriate amountHawthornorHawthornDry cut into chunks, withBeefPlace in the pan together. Then, simmer for a while untilBeefIt becomes sweet and sour, delicious and tender.
In addition, we can also combineHawthornThe sour flavor to create more delicious dishes. For example,HawthornRoast beef rolls。willBeefTablets are used firstHawthornThe juice is soaked, then rolled up and finally roasted until golden brown. This makes it possibleBeefMore tender, matchingHawthornThe sour taste balances out the greasy feeling.
White vinegarIt is often used in cookingSeasoningIt can not only remove the smell and increase the flavor, but also soften the ingredients and enhance the taste of the dish. SimmerBeefIn the process, add an appropriate amountWhite vinegarNot only can it help remove fish, but it can also speed upBeefThe simmering process makes it easier to absorb the flavor.
useWhite vinegarSimmerBeefThe method is also very simple. Before starting the stew, place an appropriate amountWhite vinegarJoinBeefStir well and bring to a simmer. White vinegarThe mellow aroma and sour taste are able to penetrateBeefmedium, making it more tender and delicious.
In addition to simmeringBeefand we can still use itWhite vinegarto make othersGastronomy。For example,Beef fillet with garlic salad。willBeef saladCut into thin slices and marinate for a while before addingCrushed garlicWhite vinegarand othersSeasoningMix well. This makes it possibleBeefMore tender, cool and appetizing.
Black teaNot only does it have a unique aroma and taste, but it is also rich in tannic acid, which helps to softenBeeffiber, making it more tender and tasty. will be in moderationBlack teawithBeefPut it together in a pot and simmer, not only can you makeBeefMore added flavor, can also be givenBeefA unique aroma that is mouth-watering.
If you like full-bodiedBlack teaFlavors that can be triedBlack teaRoast beef。willBeefMarinate inBlack teain the juice and grilled until the meat is tender. Black teaThe bitterness and astringency can be balancedBeefThe greasy feeling makes it even more delicious and tasty.
SimmerBeefIn the process, there is also a detail that needs to be paid attention to. It is the time when the salt is added. If the salt is left too early, it will causeBeefThe fibers harden and are difficult to simmer and taste. Therefore, it is advisable to in:BeefWhen it is about to simmer, add an appropriate amount of salt to taste.
HawthornWhite vinegarwithBlack teaBothBeefStewed "nemesis" ingredients, they are able to changeBeeftexture, making it more soft and flavorful. By adding an appropriate amountHawthornWhite vinegarwithBlack tea, we can easily solve itBeefWhen stewing, it becomes hard and chewy. Not only can the elderly enjoy it easily, but even those without teeth can chew it.
During the stewing process, we can try different onesGastronomyCreative, letBeefMore diverse. HawthornRoast beef rollsBeef fillet with garlic saladwithBlack teaRoast beefare all good choices. They are easy to make, delicious, nutritious, and satisfying for usGastronomyAll imagined.
Finally, it should be noted that in the stewBeefIn the process, the salt addition time should be mastered. Preferably inBeefWhen it is about to be stewed, add an appropriate amount of salt to taste, which can be guaranteedBeefThe taste is fresh and tender.
1. Beef in five-spice sauce
Ingredients:Beef tendon meatGarlicGingerGreen onionsSichuan peppercornsBig stuffFennel seedsBayberry, dried red pepper, salt, light soy sauce, dark soy sauceHawthornDry, cooking oil.
Here's how:GarlicSlicesGingerSlicesGreen onionsCut into sections, willSichuan peppercornsBig stuffFennel seedsBayberryHawthornPut the dried and chili peels into a basin, add an appropriate amount of water, and wash well. willBeef tendon meatAfter cleaning, put it in a pot, add an appropriate amount of water, bring to a boil over high heat, and skim off the foamBeefRemove and rinse with warm water. Heat oil in a pan and put inGreen onions, ginger and garlicStir-fry until fragrant, add an appropriate amount of water, and addBeefJoinSichuan peppercornsBig stuffFennel seedsBayberryHawthornDried and chili peel, add light soy sauce, dark soy sauce and sugar, bring to a boil, turn to low heat, cover the pot, and simmer for 60-90 minutes. Finally, add an appropriate amount of salt and simmer for a while.
2. Stewed potatoes with tomato and beef
Ingredients:BeefPotatoesTomatoes, green onion, ginger,GarlicCooking wine, salt, white pepper, light soy sauce, sugar, water starch.
Here's how:BeefCut into cubes,PotatoesPeel and cut into cubesTomatoesCut into cubes and set aside. Put a small amount of oil in a pan and heat it before putting it inGreen onions, ginger and garlicStir-fry and put inBeefStir-fry until browned. Add an appropriate amountCooking wineand continue stir-frying for a while. JoinTomatoesPieces, stir-fry for a while. Add an appropriate amount of water, add an appropriate amount of salt, white pepper, light soy sauce and sugar, bring to a boil, turn to low heat and simmer for 30 minutes. JoinPotatoespieces, continue to simmer for 15 minutesPotatoesCooked soft. Finally, thicken with water starch and stir-fry evenly.
By usingHawthornWhite vinegarwithBlack teaThese three nemesis ingredients, we can easily solve themBeefWhen stewing becomes hard and chewy, and through the production of creative dishes, letBeefMore diverse, enriching our tastes. I hope that the introduction of this article can help you and enjoy the deliciousnessBeefDelicacies.