February**Dynamic Incentive Program Pickled ginger is a very tasty pickled food that not only increases appetite but also aids digestion. Homemade pickled ginger is not only hygienic, but it can also be adjusted to your taste. In this article, we will introduce three ways to make homemade pickled ginger. The first method: traditional pickled ginger ingredients: - appropriate amount of ginger - appropriate amount of salt - appropriate amount of white vinegar - appropriate amount of sugar - appropriate amount of chili pepper - appropriate amount of garlic Steps: 1Wash the ginger and cut into thin slices. 2.In a clean container, add the sliced ginger, salt, white vinegar, sugar and chili. 3.Stir well and marinate overnight. 4.The next morning, you can add the garlic slices, stir well again and serve.
The second method: vinegar soaking ginger.
Ingredients: Ginger to taste.
Vinegar to taste. Salt to taste.
Sugar to taste. Garlic to taste.
Steps:1Wash the ginger and cut into thin slices.
2.In a clean container, add the sliced ginger, salt, sugar and vinegar.
3.Stir well and marinate overnight.
4.The next morning, you can add the garlic slices, stir well again and serve.
The third method: spicy pickled ginger.
Ingredients: Ginger to taste.
Pepper to taste. Salt to taste. Vinegar to taste.
Sugar to taste. Garlic to taste.
Steps:1Wash the ginger and chili pepper and cut into thin slices.
2.In a clean container, add the sliced ginger and chilli, salt, vinegar and sugar.
3.Stir well and marinate overnight.
4.The next morning, you can add the garlic slices, stir well again and serve.