Small yellow croakerAs a common fish ingredient, it is not only the most affordable, but also has a very high nutritional value. It is abundantHigh-quality proteinVitaminsNutrients such as calcium and selenium. These nutrients play a variety of important roles in the human body, including nourishing, anti-aging, and calming the nerves. Therefore, it can be consumed regularly by the elderly, adults and childrenSmall yellow croakerto provide the nutrients the body needs.
Small yellow croakerIt is a common freshwater fish characterized by its small size but very high nutritional value. It'sFishTender and delicious, fragrant and rich. At the same time,Small yellow croakerAbundantHigh-quality proteinIt is necessary to replenish the needs of the human bodyAmino acidsImportant**. VitaminsE is an important antioxidant that can help scavenge free radicals and slow down the aging process. Calcium and selenium play an important role in protecting the body's bones and immune system, respectively. Therefore, both considering the taste and nutritional value,Small yellow croakerAll are recommended ingredients.
FriedSmall yellow croakerIt's a dishDeliciousbut to make a crispy crust, there are a few tricks that must be mastered.
First of all, no matter whatSmall yellow croakerThe size of the internal organs needs to be cleaned and removedFish scales。Then, willSmall yellow croakerRinse and drain.
in processingSmall yellow croaker, we can rinse it first to make sure that there are no impurities on the surface of the fish. Next, use a knife to gently cut open the belly of the fish and remove the fish guts. At the same time, useFish scalesKnife or scraper will be the fishScalesScrape off thoroughly to ensure the fish is smooth. Finally, withKitchenWipe the fish body dry with paper to reduce oil splashing during frying.
In order to create a crispier crust, the preparation of the batter is also crucial. ExceptflourIn addition, you can also add an appropriate amountStarchwithEgg mixture。In addition, using beer instead of water can make the batter fluffier and fluffier.
The preparation of the batter is friedSmall yellow croakerOne of the key steps. In a clean container, will:flourwithStarchMix well in a 1:1 ratio. Then, willEggsBeat into a container and stir gently. In order to increase the texture of the batter, you can add salt in moderationPepperwithEssence of chickenFlavouring. Finally, pour in an appropriate amount of beer and stir with chopsticks until the batter is smooth and slightly frothy.
In order to makeSmall yellow croakerThe skin is more crispy and not hard, and needs to be double-fried. First, heat the oil to about 8 into the heat, willSmall yellow croakerCoat in batter, gently place in a pan and fry over low heat until golden brown. Then, raise the oil temperature to 9 into heat and put it againSmall yellow croakerPlace in a pan of oil and quickly re-fry until the crust is crispy and debris.
Place in the potVegetable oilHeat to the appropriate temperature, in general, whenVegetable oilWhen the smoke starts to rise, you can place itSmall yellow croakerPlace in a pot. Note that the heat should be kept low during the frying process, so that it can be madeSmall yellow croakerIt is fully fried and retains its tender taste inside and out. WhenSmall yellow croakerWhen golden brown, turn the fish over with a sauté pan or spatula to ensure that both sides are evenly heated. Then, willSmall yellow croakerRemove the drain oil and let it cool a little. Next, place the pot againVegetable oilHeat to a higher temperature and willSmall yellow croakerQuickly place in the pan for a quick re-frying. This will make the crust crispier and add depth to the taste.
Small yellow croakerAlthough the frying process is simple, the trick can be greatly improvedFishThe palate. First of all, the ingredients used to handle the fish are very important to ensure that the fish body is clean and tender, so it is necessary to carefully clean and remove the fish internalsFish scales。Secondly, the technique of preparing the batter can make the crust more crispy, and it is recommended to add an appropriate amountStarchwithEgg mixtureand use beer instead of water to make the batter, which can add depth to the taste. Finally, the double frying technique is able to makeSmall yellow croakerThe outer skin is more crispy and not hard. By mastering these three tips, we can easily make a crispy and dregs deep-friedSmall yellow croaker
FriedSmall yellow croakerIt's a dishDeliciousAnd simple home-cooked dishes that can not only satisfyTaste budsIt is also able to provide rich nutrition. In the process of making, we not only need to handle the ingredients of the fish, but also need to pay attention to the preparation of the batter and the skills of frying. By mastering the above three tips, we are able to make a fried fried skin that is crispy, not soft, and not hardSmall yellow croaker。So, if you like it tooSmall yellow croakerand want to try a different way of cooking, fryingSmall yellow croakerDefinitely a good choice. Happy frying fish!