Roasting a leg of lamb is a delicious dish, and marinating is one of the crucial steps in making this dish. The following is to share with you a cheat on roast lamb leg pickling, so that you can easily master the tender and juicy roast leg of lamb.
First of all, prepare the required ingredients: 1 leg of lamb, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, 3-4 slices of ginger, 2 green onions, 2 star anise, 1 small piece of cinnamon, 3-4 bay leaves.
Next, rinse the leg of lamb with clean water and blanch it in boiling water to remove blood and impurities.
Then, put the blanched leg of lamb into a large bowl, add an appropriate amount of salt, black pepper and cooking wine, and massage well to let it absorb the flavor.
Next, mix light soy sauce, dark soy sauce and water in a ratio of 1:1:3, then add green onion ginger, star anise, cinnamon and bay leaves, bring to a boil and let cool. Put the marinated leg of lamb into the seasoning water and soak for 2-3 hours, leg of lamb 1 allows the leg of lamb to fully absorb the flavor of the seasoning.
Finally, take out the marinated leg of lamb, wrap it in tin foil, put it in a preheated oven, and bake it at 200 degrees for about 1 hour.
The roasted leg of lamb is tender and juicy, with a fragrant aroma. Serve with some vegetables and spices and you've got a delicious plate of roast leg of lamb.