Salted cream almond cake rolls
Recently, the cake roll has been very popular, and I have made it, this is not the last one to do it on the whole network, sisters, I am tired of eating sweet cake rolls, try it with a different flavor Salty and soft, delicious and not greasy!
One bite down, multiple tastes, love love I highly recommend friends to try !!
Target. 
How to make salty cream sauce
First make a salty cream sauce, soften the butter, add powdered sugar and sea salt, beat until fluffy, add light cream at room temperature several times (light cream can be taken out of the refrigerator in advance and put to room temperature) beat until delicate and smooth, and put it in the refrigerator for later use.
1. Separate the egg white from the egg yolk, and add corn oil and milk to the egg yolk.
2. Stir well with a hand-held whisk.
3. Sift in the low-gluten flour.
4. Continue to stir well.
5. Add a few drops of lemon juice to the egg whites.
6. Add sugar and beat it three times until the egg head is pulled up, and the egg whites are hooked.
7. Divide one-third of the egg whites into the egg yolk paste and mix evenly.
8. Pour it back into the protein bowl.
9. Continue to stir evenly.
10. Pour the cake batter into the baking tray and shake the bubbles lightly.
11. Put it in the middle layer of the preheated oven, bake at 160 degrees on the top heat and 150 degrees on the bottom for 20 minutes.
12. Tear off the oil paper from the oven and put it on a baking net to dry until hand temperature.
13. Spread a layer of salty cream sauce.
14. Roll it up, put it in the refrigerator for half an hour, and cut off the two ends.
15. Spread the surface with salty cream sauce.
16. Sprinkle with roasted almond slices and sieve a layer of powdered sugar on the surface.
Crispy slices of almonds with savory and savory cream and a fluffy and moist cakeIt's so delicious that even my father, who doesn't usually like to eat cakes, said it was delicious
The cake body is super delicate, delicious and not greasy, hurry up and learn it!
Tips:
Each oven has a different temper, and the temperature needs to be adjusted by knowing the temperature of your oven Almond slices are put in the oven at 180 degrees for 3 minutes, and the surface can be slightly discolored
Novice baking pastry training school almond cake rolls