Let's talk about the health things of Lichun
In recent years, food safety accidents have occurred frequently, which has attracted widespread attention from the society. Recently, two people were poisoned by eating cold skin, one of whom unfortunately died and the other was injured. The "lethal toxin" in this incident, rice fermented acid, has attracted widespread attention. This article will reveal the toxicity of rice fermented acid and its harm to the human body, as well as **prevention and ** measures.
1. The ** and toxicity of rice fermented acid.
Rice fermented acid is a toxin produced by a bacterium called rice fermented acid, which is mainly found in fermented foods, such as cold skin, rice noodles, sour soup, etc. Bacillic acid is a potent neurotoxin that causes severe damage to the body's central nervous system and circulatory system. Ingestion of small amounts of rice fermented acid can lead to poisoning, which can be life-threatening in severe cases.
2. Symptoms of rice fermented acid poisoning.
The symptoms of rice fermented acid poisoning can be divided into acute poisoning symptoms and chronic poisoning symptoms.
1.Acute poisoning symptoms: mainly including nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, blurred vision, dyspnea, etc. In severe cases, patients may experience symptoms such as coma, convulsions, arrhythmias, and decreased blood pressure, which can be even life-threatening.
2.Symptoms of chronic poisoning: Long-term intake of oryzoic acid can lead to damage to the liver, kidneys, cardiovascular system and other organs, manifested as abnormal liver function, renal failure, cardiovascular diseases, etc.
3. Rice fermented acid poisoning**.
The principle of rice fermented acid poisoning is to remove toxins from the body as soon as possible, support the patient's vital signs, and treat the symptoms**.
1.Toxin removal: Immediately stop eating suspicious food, and take measures such as vomiting, gastric lavage, and catharsis to remove toxins from the body. At the same time, large amounts of rehydration fluids are given to promote the excretion of toxins.
2.Support**: Keep the patient's airway open, give support such as oxygen inhalation, correction of water and electrolyte imbalance, and maintenance of acid-base balance**.
3.Symptomatic**: Symptomatic treatment is carried out according to the patient's symptoms, such as the use of antiviral drugs, antitoxin drugs, anti-infective drugs, etc.
4.Traditional Chinese Medicine**: Traditional Chinese medicine believes that rice fermented acid poisoning belongs to the category of "poisoning". **The principle is to clear away heat and detoxify, cool blood and dispel blood stasis. The following Chinese herbal formulas can be used**
1) Honeysuckle detoxification soup: honeysuckle, forsythia, skullcap, banyan root, houttuynia cordata, etc. It has the effect of clearing heat and detoxifying, cooling blood and reducing swelling.
2) Five-flavor disinfection drink: honeysuckle, wild chrysanthemum, dandelion, purple lily, purple-backed geranium, etc. It has the effect of clearing heat and detoxifying, cooling blood and reducing swelling.
3) Qingying soup: rhino horn (buffalo horn instead), rehmannia root, honeysuckle, forsythia, ginseng, skullcap, salvia, wheat winter, etc. It has the effect of clearing heat and detoxifying, cooling blood and removing blood stasis.
4. Prevention of rice fermented acid poisoning.
1.Strengthen food safety supervision: ** departments should strengthen the supervision of food production, processing and sales to ensure food safety.
2.Improve consumers' awareness of food safety: Consumers should understand food safety knowledge, improve self-protection awareness, and avoid eating unknown food.
3.Proper storage and handling of food: When storing and handling food at home, care should be taken to keep food fresh and clean to avoid food fermentation and spoilage.
4.Strengthen the disinfection of food processing tools: Food processing tools should be disinfected regularly to avoid the growth of bacteria.
In short, rice fermented acid is a serious food safety hazard and causes great harm to human health. Measures such as strengthening food safety supervision, raising consumers' awareness of food safety, and properly storing and handling food are the keys to preventing rice fermented acid poisoning. Once rice fermented acid poisoning occurs, medical attention should be sought immediately and effective measures should be taken to reduce the case fatality rate.
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