How to make pepper potato chips and food experience.
Pepper potato chips, a home-cooked dish with good color and flavor, are loved by many diners. When you see the green peppers and potato chips in the ** intertwined, the alluring color and the aroma that seems to be able to be smelled, has it whetted your appetite? Today, let's walk into the process of making this delicacy and experience the fun.
1. Preparation of ingredients.
To make chili potato chips, you first need to prepare fresh ingredients. Choose potatoes with smooth, moth-eaten skin, and green peppers with bright colors and thick flesh. In addition, it is also necessary to prepare an appropriate amount of salt, light soy sauce, garlic and other seasonings.
2. Potato chip processing.
Wash the potatoes, peel them off, and cut them into thin slices. When slicing, pay attention to the thickness and evenness, which can make the potato slices more flavorful during the cooking process. Soak the sliced potato slices in clean water to remove excess starch and make the slices crispier.
3. Green pepper treatment.
Remove the stems of the green peppers and wash them and cut them into cubes about the size of potato slices. In the meantime, prepare the garlic and chop it into minced garlic for later use.
Fourth, the cooking process.
Heat the oil in a pan, wait for the oil temperature to rise, add the minced garlic and stir-fry until fragrant.
Add the green pepper cubes and stir-fry until they are broken, stir-frying until the aroma of the green peppers is brought out.
Drain the potato slices, put them in a pan and stir-fry them with the green peppers.
Add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly, so that the potato slices and green peppers can fully absorb the flavor of the seasoning.
Stir-fry until the potato slices are cooked thoroughly and the green peppers are slightly soft, then remove from the pan and serve on a plate.
5. Culinary experience.
When the pepper chips are brought to the table, the bright colors and tangy aroma will instantly whet people's appetites. Pick up a slice of potato chips, the thin potato slices are covered with the aroma of green peppers and the flavor of seasonings, and the entrance is crisp and the aftertaste is endless. The green peppers, on the other hand, retain their crisp and tender texture, which complements the potato chips together to form a delicious dish.
Although the process of making chili potato chips is simple, each step contains respect for the ingredients and cooking wisdom. Through careful preparation, skillful handling and careful cooking, we can create a home-cooked dish that tastes and tastes great.
In the process of making this dish, we can also feel the joy of cooking and the beauty of life.
So, in your spare time, try making your own pepper potato chips and share the joy of this meal with your family and friends. I believe that with the company of this home-cooked dish, our lives will be more colorful.