Hello everyone! This is Niannian! Today, challenge 80 home-cooked dishes: ** fried rice!
*Fried rice is a traditional Chinese fried rice dish with a golden brown appearance and rich taste. Here are some tips for making fried rice::
1.Rice selection: It is best to use overnight rice to make ** fried rice, because the overnight rice has less moisture, and the fried rice grains are more distinct and have a better taste.
2.Egg preparation: Beat the eggs, add a pinch of salt and pepper and stir to combine. A small amount of water or milk can be added to make the egg wash more delicate and the scrambled egg drop more abundant.
3.Fried rice order: preheat the pot first, add an appropriate amount of oil, scramble the egg liquid first after the oil is hot, and when the egg liquid is about to solidify, quickly stir-fry evenly, so that the eggs are scattered into small golden particles.
4.Rice Processing: Beat the overnight rice, add a pinch of salt and pepper and stir to combine. Then pour the scrambled eggs into the rice and stir-fry quickly to evenly allow the eggs to coat each grain of rice.
5.Seasoning: Add an appropriate amount of soy sauce, cooking wine and a little sugar according to personal taste, and continue to stir-fry evenly to evenly color the rice.
6.Remove from the pot: Stir-fry until the rice grains are distinct and the eggs are evenly distributed in the rice, then remove from the pot and serve.
7.Garnish: Some garnishes can be added according to personal preference, such as chopped green onions, diced carrots, peas, etc., to add color and nutrition.
When making fried rice, the key lies in the control of the heat and the skill of stir-frying, which needs to be stir-fried quickly and evenly to maintain the integrity of the rice grains and the texture of the eggs. Good luck making delicious fried rice!