Hello everyone! This is Niannian! Challenge the home-cooked salt-and-pepper mushrooms today!
Salt-and-pepper mushrooms are a delicious snack, and the trick lies in the selection, processing, and seasoning of the mushrooms. Here are some tips for making salt-and-pepper mushrooms:
1.Mushroom selection: Choose mushrooms that are fresh, normal in color, free of mildew and damage. White mushrooms and mushrooms are commonly used varieties for making salt-and-pepper mushrooms because of their delicate taste and strong ability to absorb salt.
2.Mushroom Handling: Wash the mushrooms to remove impurities and sediment. For large mushrooms, they can be sliced so that the flavor of the salt and pepper is better absorbed. Mushrooms should not be over-washed so as not to lose umami.
3.Salt and pepper making: The taste of salt and pepper can be adjusted according to personal preference, usually using a mixture of peppercorn powder and fine salt. In some places, chili powder is added to add flavor. The amount of peppercorns and chili peppers can be adjusted according to personal taste.
4.Mushroom marinade: Drain the processed mushrooms, then sprinkle with salt and pepper and mix gently to evenly coat the mushroom slices with salt and pepper. The marinating time should not be too long, so that the mushrooms are not too soft and rotten. Usually marinate for 10-15 minutes.
5.Fried mushrooms: Pour an appropriate amount of oil into the pan, when the oil temperature rises to 5 hot, add the marinated mushrooms, fry them over medium heat until golden brown, remove and drain the oil. When frying mushrooms, the oil temperature should not be too high, so as not to burn the outside and grow on the inside.
6.Seasoning: Sprinkle the fried mushrooms with a pinch of salt and pepper to add flavor. You can also add a small amount of monosodium glutamate to enhance the freshness, but not too much, so as not to affect the taste.
7.Remove from the pan: Place the seasoned mushrooms on a plate and serve.
The above are some tips for making salt-and-pepper mushrooms, I hope it will help you. Happy cooking!