Cinnamon tea, have you ever heard the name? It is one of the top ten famous teas in China and belongs to a type of Wuyi rock tea. And the uniqueness of cinnamon tea lies in its high-sharp aroma and unique aroma type. So, what exactly is cinnamon tea? Who is it suitable for? And how to brew it? Let's explore the mystery of this tea.
Cinnamon tea, as a fine tea in Wuyi rock tea, is native to Wuyishan City, Fujian Province, also known as Wuyi cinnamon. It is loved for its unique aroma and fragrance. In the "Tea Song" of the Qing Dynasty, the quality characteristics of cinnamon tea are highly evaluated: "Strange species are natural and delicious, papaya emblem is cinnamon and cinnamon is spicy, why should he continue the song with a new score, and the rain armor ice buds are secondary." Tracing the history of cinnamon tea, it has a long history of nearly 200 years.
The shape of cinnamon tea is mainly tight and slender, and the color will change according to the different fire skills. In terms of inner quality, Zhengyan cinnamon has a rich aroma and changeable layers. The place where the cinnamon tea tree is cultivated also affects the aroma of the tea leaves. The cinnamon tea planted in the sunny place has a bright and high-pitched cinnamon fragrance, and the soup is strong; The cinnamon tea planted in the shade has a delicate cinnamon bark and a soft aroma. Therefore, in addition to the taste of rock tea, cinnamon tea can also make cinnamon tea with a floral and fruity aroma.
Cinnamon tea is not only a delicious drink, but also a health drink for human beings. As early as the Western Han Dynasty's "Shennong's Materia Medica", it was recorded that "when you encounter seventy-two poisons every day, you can get tea and solve them", indicating that tea has the effect of sterilization and detoxification. In the 20th century, scientists discovered a mixture of flavonoids in tea, which has antibacterial properties. Cinnamon tea has the effect of detoxification, digestion and greasy removal, which can prevent osteoporosis in the elderly, and can also eliminate reactive oxygen species molecules in cells, which has a positive effect on human health.
Cinnamon tea not only contributes to good health, but also brings peace and happiness to the mind. Cinnamon tea plays an important role in hospitality, making friends, and personal self-cultivation. The process of brewing cinnamon tea is full of zen and warmth. When entertaining guests, in the process of boiling water and washing cups, the host and guests care for each other and greet each other, and the emotions are harmonious. When tasting tea, the host and the guests reminisce while sipping tea, and the interaction is harmonious and very friendly. Therefore, the programmed brewing and drinking method helps people to calm down and nourish their temperament and enjoy themselves.
So, how do you brew a delicious cup of cinnamon tea?
First of all, we prepare the tea set, choose a purple clay pot or gaiwan with good air permeability, and then prepare a tea cup, a smelling cup, etc. Next, put the tea leaves into the tea set, rinse them with 100 degrees of boiling water, and pour out the tea soup. Then, pour 100 pieces of boiling water into the tea set, steep for about 10-15 seconds, and pour out the tea broth. Finally, pour the tea soup into the tea cup, smell the fragrance and taste the tea. It should be noted that the brewing time and water temperature need to be adjusted according to the quality of the tea and personal taste, and good quality cinnamon tea can be brewed many times, and the time of each brew can be appropriately extended.
Of course, when it comes to choosing a brand of cinnamon tea, weCan be followedSome high-quality products. For example:
1. Wuyi Xingshan SY1600 Cinnamon Tea:
It has the country's largest continuous oolong tea organic tea garden, and the tea soup is bright and red with tea mist;
2. Xi melon, a cup of Xi tea cinnamon tea:
Its aroma is high, the layers are rich, the entrance is moist, mellow and sweet;
3. Xiaowenjia brings 1200 cinnamon tea with mountain wealth and wealth:
The tea soup is mellow, fruity and full, sweet and glutinous in the mouth, and has a long-lasting sweet aftertaste;
4. Huaxiangyuan cinnamon tea:
Huaxiangyuan cinnamon tea tastes mellow and sweet, the soup color is clear and bright, and it also has a unique floral fragrance and strong cinnamon fragrance, which makes people can't help but have an aftertaste after drinking, and is widely praised for its high cost performance.
Cinnamon tea is not only a delicious drink, but also a Zen enjoyment. Its aroma, taste and brewing process can bring relaxation and pleasure to people's body and mind. Whether you taste it alone or share it with friends, cinnamon tea can accompany us into a world of Zen.
Let's taste this Zen and feel the unique charm of cinnamon tea!