Jiangsu has the reputation of the land of fish and rice since ancient times, the products here are rich, so the economy is also very developed, so it also makes the brewing industry here develop rapidly, as early as 1500 years ago, Jiangsu is the holy land of producing fine wine, with the improvement of the brewing process, to the Song and Yuan dynasties, liquor has also become the mainstream drinking in Jiangsu.
In modern times, the famous liquor that can represent Jiangsu is from the liberation, and the famous liquor of Jiangsu represented by "Sangou and One River" began to enjoy a reputation in the market, among which Sangou is brewed in the local thousand-year-old town, and it is also named after the ancient town, such as Tanggou Liquor, Gaogou Liquor and Shuanggou Daqu, and Yihe refers to the Yanghe Liquor that is now popular all over the country.
Yanghe liquor has been popular all over the market since the founding of the People's Republic of China, which is inseparable from the development of the enterprise, among which Yanghe Daqu is the pillar of the Yanghe brand, but with the competition in the market, this famous wine has gradually depressed, fortunately, Yanghe Distillery has transformed and developed new products in advance, and the advent of Yanghe blue classic series has completely opened the market sales of Yanghe brand, making Yanghe liquor jump to the top three liquor brands in China.
With the improvement of the popularity of Yanghe blue classics, many consumers also love to buy these liquors, but when they ask them what are the differences between Yanghe's three famous liquors, few people can answer. Winemaker 3 points of difference to figure out before buying
Difference 1, there is a difference in positioning.
Yanghe's three liquors are different, which also means that there are differences in market positioning, the most expensive is Dream Blue, which belongs to high-end positioning, and the customers are elites.
The blue of the sea is a low-end in the Yanghe series, and the customer group is white-collar workers, after all, a bottle of liquor for 300 yuan also needs some strength to drink.
Looking at the sky blue, its positioning is to take the middle, slightly inferior to the dream blue, and the drinking friends are management, and the basic monthly salary is more than 10,000.
Difference 2, cellaring time difference.
The reason why Dream Blue is the most high-quality and expensive is because its base wine has been cellared for the longest time, and it is generally blended with the base wine of about 50 years. On the other hand, Sea Blue is a base wine that has been aged for about 5 years. Sky Blue is the base wine for 15-20 years.
Difference 3, the difference in quality.
Because of the difference in the cellaring of the base liquor, it is also related to the difference in the quality of the final 3 liquors, the same process and raw materials, because the base liquor of Dream Blue has been stored for the longest time, so its taste quality is the best, just like Moutai, Feitian Moutai is better than Moutai Prince Liquor, because their cellaring is different, and the year of the base liquor is also different.
Whether it is the Yanghe Blue Classic introduced above or the Feitian Moutai mentioned later, they are all famous liquors that ordinary consumers cannot drink often, so the following also introduces 2 affordable liquors.
1. Guokang 1935
Many people love to drink sauce-flavored liquor, but the high-grade soy sauce liquor ** is generally very high, and the price of this Guokang 1935 is very affordable, the same is the same grade of excellent grade, or authentic Kweichow Moutai Town brewing, the key is that this wine has been sold in the market for 32 years, and it is recognized by consumers as a ration wine, which can sell well for decades, which also shows that this wine is trustworthy.
The distillery has its own koji-making workshop when it was built, and it starts to make koji from the high temperature of the Dragon Boat Festival every year, following the ancient method of stepping on the koji process, using pure grain and wheat as raw materials, and completing the koji production in 120 days, because of the climate of Moutai Town during this period, the koji is rich in a large number of microorganisms.
Kunsha process is the soul of this wine, the distillery adopts the same process of Moutai, using the characteristics of three highs to make wine, after a one-year construction period of 12987, it has cooked raw materials at high temperature 9 times, fermented the raw materials in the old cellar with 8 times, and finally completed 7 times to take the wine to end, and then it is more time-consuming 5 years of cellaring and mixing.
At the same time, the quality also needs the guarantee of raw materials, origin and water resources, the natural climate and environment of Moutai Town is unique, and the water quality of the high-quality wine river Chishui is not only sweet after passing through Guizhou, but also has a variety of aromatic compounds, which greatly improves the taste of this wine.
After 32 years of brewing in Guizhou, Guokang Liquor has undoubted strength, and the quality has been consistent for decades.
2, Red Star two pot head soft 8
Don't look at the Red Star Erguotou belongs to the low-end style of liquor, but the quality and taste are not low at all, the old drinking friends who can drink wine still love to drink this wine, and at the same time during the New Year in the northern region, every family will use the Erguotou to send gifts to visit friends, this Mianrou 8 also belongs to the classic wine in the Red Star, and the grade is the highest.
Conclusion. The Chinese New Year is approaching, everyone has to drink, and here is also a reminder for everyone to drink in moderation, don't be greedy.