Steps to stew eggplant at home.
Eggplant, as a common vegetable in our daily diet, is rich in nutrients and has a unique taste. Today, let's learn a home-cooked method of braised eggplant. Braised eggplant is a dish that combines the flavor of the eggplant with the richness of the seasoning.
First of all, we need to prepare the following ingredients: eggplant, pork belly, green onion, ginger and garlic, green and red peppers, soybean paste, light soy sauce, dark soy sauce, sugar, salt and chicken essence. Next, follow these steps to cook:
1.Cut the eggplant into long strips and soak them in water to prevent oxidation and discoloration. Cut the pork belly into thin slices, cut the green and red peppers into rings, and mince the green onions, ginger and garlic for later use.
2.Add oil to the pot, heat it, add the pork belly and stir-fry until the oil comes out, add green onions, ginger and garlic and stir-fry until fragrant.
3.Add the eggplant and stir-fry evenly to allow the eggplant to fully absorb the fat from the pork belly.
4.Add soybean paste, light soy sauce, dark soy sauce, sugar and an appropriate amount of water, stir-fry evenly, cover the pot and simmer for 5-10 minutes until the eggplant is soft.
5.Add green and red chili rings, salt, and chicken essence to taste, stir-fry evenly and then remove from the pot.
The key to this dish is the mastery of the heat and the combination of seasonings. During the simmering process, be careful not to let the water in the pot boil dry, and you can add some water at the right time. In addition, the addition of soybean paste adds a touch of rich sauce flavor to the dish, making the whole dish even more delicious and tasty.
When tasting this stewed eggplant, you can feel the soft and glutinous texture of the eggplant and the delicious flavor of the pork belly blend perfectly. This dish is not only delicious in color and flavor, but also nutritious, making it a delicious dish suitable for family dinners. Now that you've learned how to stew eggplant at home, why not try making this delicious dish for your family?