Steps to make potatoes and roasted eggplant.
Eggplant roasted with potatoes is a home-cooked dish that is loved by many people for its mellow taste and rich nutrition. Below, I will go into detail about the steps to cook this dish.
First of all, we need to prepare the following ingredients:
2 potatoes. 1 round eggplant.
1 green chili pepper.
3 cloves of garlic. Ginger to taste.
Appropriate amount of cooking oil, salt, soy sauce, sugar, and chicken essence.
Next comes the cooking step:
1.Wash and peel the potatoes and cut them into pieces of moderate size; Remove the stems of the eggplant and wash it and cut it into medium-sized pieces; Remove the seeds, wash the green peppers, and cut them into small pieces; Finely chop the garlic and ginger and set aside.
2.Pour an appropriate amount of cooking oil into the pot, wait for the oil to be warm, add the garlic and ginger, and stir-fry until fragrant.
3.Place the potato wedges in a pan and stir-fry until lightly browned.
4.Then add the eggplant segments and continue to stir-fry to allow the eggplant to fully absorb the oil.
5.Add an appropriate amount of soy sauce, sugar and salt, stir-fry evenly to fully absorb the flavor.
6.Add just enough water to cover the ingredients. Cover and simmer for about 10 minutes, until the potatoes and eggplant are cooked through.
7.Finally, add the green chili cubes, stir-fry evenly, and add an appropriate amount of chicken essence to enhance the flavor.
8.After stir-frying evenly, it can be removed from the pan and served on a plate.
A delicious dish of potato-roasted eggplant is complete. This dish has a mellow texture, with the sweetness of potatoes, the softness of eggplant, and the crispness of green peppers, making it a home-cooked dish that goes well with rice. I hope you all enjoy it.
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