One. Prepare the ingredients you need
In this article, we will choose fresh pork or beef as the main ingredient to make the meatballs more delicious. In order to enrich the taste, we can also add some auxiliary ingredients, such as shiitake mushrooms, water chestnuts, etc., which have a rich taste. If you like a unique taste, you can also use some special seasonings such as cornstarch, pepper and chicken essence, which will make the meatballs taste better.
Two. Start making
Start by cutting the meat into small pieces and putting it in a meat grinder and stirring until it becomes a homogeneous puree. Add appropriate seasonings, such as soy sauce, cooking wine, ginger and green onions, stir well, and add an appropriate amount of water and eggs to make the meatballs firmer and the meatballs taste better.
Three. The meat puree is made into the shape of a meatball with a moderate size.
In this step, you need to control the heat to avoid overheating and affecting the taste of the meatballs. If you prefer a better taste, you can also use the resteaming method to make the meatballs more tender and juicy.
Four. Put the meatballs in a pot and cook
Generally, it can be steamed for 10-15 minutes. During the cooking process, some stock can be added to make the meatballs even more delicious. If you prefer a more layered texture, you can adjust the shape and condiment combination.
In this way, a delicious meatball dish is ready. Meatballs can be served as a stand-alone dish or paired with other side dishes such as tofu, vegetables, etc., to add richness to the nutrition and taste. While enjoying the meal, you can also feel the joy of homemade food.
To sum up, the home-cooked preparation of meatballs is not complicated, as long as you master the selection of ingredients, production skills and seasoning mixing, you can make delicious and healthy meatballs.
The method of making meatballs shared in this article hopes to bring more creativity and fun to your food life.