It's almost the Chinese New Year, and the rural people have to prepare special delicacies from all over the world at home. This time, we will introduce a steamed bowl of pork meatballs. Next, I will talk about how to steam meatballs and disclose the ingredients I used before.
Ingredients: 3 kg of lean meat, 2 kg of cabbage, 1 kg of starch5 catties, small half pot of broth or boiled bone broth, salt and sesame oil.
Operation method: 1. Chop the Chinese cabbage into minced particles, then press and squeeze out the water for later use, and chop the lean meat into meat filling.
2. Chop the cabbage and the meat filling and put it in a basin, use two pairs of chopsticks as a stirring tool, and stir the cabbage and the meat filling well.
3. Then put the starch, put the edible salt, and stir the mixed ingredients well to prepare for the next step.
4. Heat the bone broth or broth, and pour a small amount and multiple times into the stirred meat filling bowl before it is boiling.
5. To stir the meat filling, it is also very good to stir more, which is the key to steaming meatballs, and when it is stirred into a paste, put some sesame oil to enhance the flavor.
6. The effect after stirring is as shown in the picture above, stir the meat soup, and then let it stand for about 10 minutes, then you can put the stirred meat soup into the steaming bowl one by one.
7. Boil half a pot of water in advance, just boil half of the water, and put the steaming bowl filled with meat soup into the steamer.
8. After the steaming bowl is fully placed in the steamer, cover the pot and start heating. Start the timer when the steam comes out of the pot, and steam for another 15-20 minutes to get out of the pot.
Homemade meatballs can be eaten in a variety of fancy ways, such as making a cold dish, a meal, or a side dish when stir-frying, and the taste is sure to be excellent. If you like it, you can leave a message or ** to the people around you, and next time I will continue to introduce other food production methods.