In spring, the flowers are in full bloom, the fruits are ripe, and the garden is full of life. The mountains are full of wild vegetables, among themWild onionsIt is a delicious dish that families love. Wild onionsThe leaves are delicate and slender, the shallots are full and delicious, and the taste is rich and fragrant, which is an indispensable ingredient on the spring table. People who love the taste of nature and prefer freshness take advantage of the weekend break to go to the mountains to experience the fun of picking wild vegetables. Wild onionsRich in trace elements andMinerals, especially with a high content of allicin, it has a variety of benefits, including antibacterial and anti-inflammatory, strengthening the immune system, protecting the heart, clearing heat and detoxifying.
Expanding: The spring sun shines on the mountains and fields, illuminating a patchWild onionsVerdant colors. The moist soil is the breeding ground for these vibrantWild onions, they grow luxuriantly, with intertwined branches and leaves, as if to tell the beauty of spring. In the early morning, the breeze blows, bringing a faint earthy smell, letWild onionsGives off a fresher taste. Butterflies are inWild onionsDancing in the bushes, embellished with a touch of lively color, outlining a harmonious and beautiful spring picture.
Pork bellyIt is one of the common ingredients on people's tables, with itWild onionsCooked into a delicious home-cooked dish, the texture is crispy and delicious, and it will make you feel appetizing. Cooking this dish is not complicated, just prepare the ingredients, simple operations can be done, and you can enjoy the delicious meal easily. Pork bellyStir-fryAfter removing excess oil, add againRock sugarStir-frySyrup, stir-fry at the endWild onions, season it, deliciousPork bellyStir-fryWild onionsAnd that's it. Stir-friedWild onionsCrispy and delicious, go wellPork bellyThe sweetness of the dish is an evocative oneGastronomyDelicacies.
Expanding:Pork bellyIt sizzles in the pan and emits a burst of aroma as the heat heats up. The stir-fry spatula is constantly turning in the pan and willPork bellyStir-fry for a crispy and tender texture with a sweet and greasy oneRock sugarStir-fryout of the seductiveCaramelThe scent, mouth-watering. Wild onionsWith the ** pot, the fresh onion fragrance is instantly released, withPork bellyBlend together to create a delicious dish with perfect color and flavor. Each bite is full of the freshness and beauty of spring, which makes people feel happy and have an appetite.
1.in processingWild onionsWhen paying attention to cleaning up the impurities and old leaves on the surface, especially the yellow part around the shallots, to ensure the cleanliness and hygiene of the ingredients.
2.Stir-fry thatGastronomy, the action should be gentle and delicate to avoid excessive stirring that may cause damage to the ingredients and affect the taste. Maintain the integrity of the ingredients in the pot and let every bite be full of delicious flavor.
Bottom line: Spring is the season of harvest, and the home kitchen is filled with laughter and the smell of food. Pork bellyStir-fryWild onionsIt is a delicacy that is not only delicious in taste, but also nutritious and healthy. Cooking this dish is not only a practice of cooking, but also a way to share it with your familyGastronomyCreate a warm and harmonious family atmosphere. I enjoyGastronomyAt the same time, we should also pay attention to the freshness and safety of the ingredientsEat a reasonable dietPair to stay healthylifeManner. May every wayGastronomyAll bring full happiness and touch, let us create more good times in the kitchen, open up tastelifeA wonderful journey.