Pork ribs and stewed corn are a very popular home-cooked dish, which is a common dish on the table of many families because of its delicious, nutritious and simple preparation. Here's how to make this dish as simple as you can at home.
First of all, we need to prepare some necessary ingredients. Pork ribs, corn, ginger slices, green onions, cooking wine, salt, chicken essence, etc. are all essential. Choose fresh pork ribs for the pork ribs, so that the stewed soup will be more delicious. Corn can be sweet or waxy, the taste will be slightly different, but both are delicious.
Next, we cut the ribs into small pieces, rinse them with clean water, and blanch them in boiling water to remove blood and impurities. When blanching, you can add a few slices of ginger and green onions, as well as an appropriate amount of cooking wine, which can remove the fishy smell of the pork ribs and make the soup more refreshing. After blanching, remove the ribs, rinse with water and set aside.
Then, we cut the corn into small pieces, which can be slightly thicker, so that the stewed corn has more flavor. Put the cut corn into a pot, add an appropriate amount of water, add a few slices of ginger and green onions, bring to a boil over high heat, then turn to low heat and simmer.
During the simmering process, we can add the right amount of salt and chicken essence to taste according to personal taste. Be careful not to add too much salt so as not to affect the taste. At the same time, we can also add some ingredients such as goji berries or red dates to increase nutrition and taste.
The simmering time can be adjusted according to the individual taste, but generally speaking, it can be simmered for about 30 minutes. If you want more flavor, you can simmer for a longer time. When the ribs and corn are simmered until they are soft and flavorful, you can turn off the heat and remove from the pan.
Pork ribs stewed corn is not only delicious but also nutritious, rich in nutrients such as protein, vitamins, and minerals, which are very beneficial to the body. Especially for pregnant women, children, the elderly, and other people who need to supplement nutrition, this dish is a very good choice.
When serving, the stewed pork ribs corn soup can be served directly into a bowl. You can also remove the ribs and corn, put them on a plate, and pour the soup on top for a more aesthetically pleasing look. Either way, pair it with some side dishes like chopped green onions or cilantro for added texture and nutritional value.
In addition to the simplest home-cooked recipes introduced above, there are other ways and flavors to stew corn with pork ribs. For example, you can add some other vegetables or spices to increase the taste and nutritional value; You can also choose different meats or bones instead of ribs. But regardless of the recipe and taste, the ingredients need to be fresh and hygienic.
In conclusion, pork ribs stewed with corn is a very simple, easy-to-make and delicious home-cooked dish, which is nutritious and delicious. With simple cooking techniques and seasoning, we can easily make this delicacy. I hope you can try this dish at home, enjoy the food and bring health and nutrition to your family.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.