How do you pickle hot and sour radish? This is not a simple thing to do, and we need to follow certain steps to do it. First, prepare the ingredients: white radish, salt, sugar, rice vinegar, millet spicy, ginger slices, and garlic. Next, the radish is cleaned and not peeled, and cut into slices with a knife, so that the cut radish is both beautiful and easy to taste, and it tastes even more delicious.
During the marinating process, adding the right amount of white sugar is key. After grasping it well, it is marinated for half an hour, and the radish that comes out in this way not only has no astringency, but also is more crisp and delicious. Rinse the radish with cold boiled water after pouring out the water to make it sweeter and crispier.
Then, cut some millet spicy, ginger and garlic slices and put them in a bowl, add sugar, salt, rice vinegar and cold boiled water, stir well, put them in the pickled radish, refrigerate and marinate for 3 hours. If you buy radishes of different sizes, you can adjust the amount of salt, sugar, and peppers to suit your taste.
In general, the steps of making hot and sour radish are not complicated, but the key lies in the processing of every detail. Only in this way can you make a delicious snack with a crisp taste and a moderately sour and spicy taste. Try making it once, and you'll be amazed by your cooking.