The five best ways to make tenderloin
Tenderloin is the most tender part of pork and one of the most commonly used parts for cooking. Here are the five best ways to make tenderloin:
The first: sweet and sour tenderloin.
Sweet and sour tenderloin is a very classic dish, bright red in color, crispy on the outside and tender on the inside, sweet and sour. Here's how to make sweet and sour tenderloin:
1.Cut the tenderloin into strips and marinate with salt, cooking wine, eggs and starch for 30 minutes.
2.Pour an appropriate amount of oil into a hot pan, and when it is 60% hot, put the marinated tenderloin in the pan and fry it until golden brown, remove and drain the oil.
3.Leave the bottom oil in the pan, add tomato paste, sugar, vinegar, salt and water starch, cook until viscous, and then add the fried tenderloin and stir-fry evenly.
The second: salt-and-pepper tenderloin.
The salt-and-pepper tenderloin is crispy and delicious, making it a great accompaniment or snack. Here's how to make salt-and-pepper tenderloin:
1.Thinly slice the tenderloin and marinate with salt, cooking wine, eggs and starch for 30 minutes.
2.Sprinkle the marinated tenderloin with salt and pepper and stir to combine.
3.Pour an appropriate amount of oil into a hot pan and fry the tenderloin in the pan until golden brown when it is 60% hot.
The third type: fish-flavored shredded pork.
Fish-flavored shredded pork is a very famous Sichuan dish, its color is bright red, the taste is delicious, sour and spicy. Here's how to make shredded fish-flavored pork:
1.Cut the tenderloin into shreds and marinate with salt, cooking wine, eggs and starch for 30 minutes.
2.Pour an appropriate amount of oil into a hot pan, and when it is 60% hot, put the marinated tenderloin in the pan and fry it until golden brown, remove and drain the oil.
3.Leave the bottom oil in the pot, add the green onion, ginger and garlic, bean paste and pickled pepper and stir-fry until fragrant, then add shredded meat and stir-fry evenly.
Fourth: braised tenderloin.
Braised tenderloin is a very classic dish, with a bright red color, delicious taste, fat but not greasy. Here's how to make braised tenderloin:
1.Cut the tenderloin into cubes and marinate for 30 minutes with salt, cooking wine, green onions, ginger, garlic and eggs.
2.Pour an appropriate amount of oil into a hot pan, and when it is 60% hot, put the marinated tenderloin in the pan and fry it until golden brown, remove and drain the oil.
3.Leave the bottom oil in the pot, add green onions, ginger and garlic, rock sugar and soy sauce and stir-fry until fragrant, then add an appropriate amount of water and fried tenderloin and cook until the soup is thick.
Fifth: pan-fried tenderloin steak.
Pan-fried tenderloin steak is a very healthy dish that is delicious and nutritious. Here's how to make the pan-fried tenderloin steak::
1.Cut the tenderloin into slices and marinate in salt, black pepper and cooking wine for 30 minutes.
2.Pour an appropriate amount of oil into the hot pan, and when it is 60% hot, put the marinated tenderloin in the pan and fry until golden brown on both sides.
These are five of the best ways to make tenderloin, each with its own unique texture and flavor, and you can choose one or more of them to try according to your taste.