Stir-fried squid with leeks
Ingredients: leeks, squid, green onions, ginger, garlic, cooking oil, soy sauce, refined salt, sweet noodle sauce Method: 1. Wash and cut the leeks into sections, chop the green onions, ginger and garlic 2, make water in the pot, blanch the squid in the water 3, and then cut the squid into segments 4, put oil in the pot, put green onions, ginger and garlic in the hot pot 5, put in the squid and stir-fry, put in the noodle sauce and soy sauce and stir-fry 6, put in the leeks and stir-fry, and pour sesame oil before leaving the potStir-fried chicken gizzard with leeks
Ingredients: leeks, baking soda, chicken gizzards, salt, white sugar, starch, vegetable oil, cooking wine, light soy sauce Method: 1. Remove the yellow leaves from the leeks, rinse them with water, and soak them in baking soda for ten minutes 2. Wash the chicken gizzard with salt several times and wash it, slice 3, and grasp the chicken gizzard with salt, white sugar, and pepper by hand 4. Add starch and vegetable oil and mix well, and let it stand for ten minutes 5. Cut the leeks into sections after washing, control the water 6, start the oil pan, add the chicken gizzard and stir-fry for a while, add cooking wine and stir-fry evenly and then put it out 7, wash the wok, Restart the oil pan, add leeks and stir-fry quickly over high heat for a while8, add salt to taste, add chicken gizzards and stir-fry for a while9, and finally add an appropriate amount of light soy sauce and stir-fry evenlyStir-fried bean sprouts with leeks
Ingredients: leeks, mung bean sprouts, carrots, shredded ginger, salt, soy sauce, monosodium glutamate, sesame oil Method: 1. Wash the leeks, cut them into sections for later use 2, wash the mung bean sprouts for later use, wash the carrots, shred them for later use 3, add water to the pot and boil, blanch the mung bean sprouts for a while and then take them out, drain the water 4, heat the oil pot, add ginger shreds and stir-fry until fragrant 5, add the leek segments, mung bean sprouts and shredded carrots and fry until they are cooked 6, add salt, soy sauce and monosodium glutamate and stir-fry until they are flavorful, and pour in sesame oilLeek omelet
Ingredients: 40g leek, 1 egg, 50g flour, 30g carrot, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of red pepper Method: 1) Prepare all the ingredients. 2) Wash and chop the leeks and finely chop the carrots. 3) Put the leeks, carrots, eggs in a flour bowl. 4) Add salt and chicken essence to taste. 5) Then add an appropriate amount of water and whip into a batter. 6) Heat a pan with a little oil, scoop in a spoonful of batter to form a small round cake, and place two red pepper rings on top. 7) Slowly heat over low heat until the yellowish cake is cooked on both sides. Grilled leeks
Ingredients: 200g leeks, 5g cumin powder, 5g sesame seeds, 5g pepper and salt Method: 1) Remove the sand from the leeks, wash and cool off the excess water. 2) String the heads of the leeks with a long skewer and spread them out in a row. 3) Place in a baking tray and coat with a little vegetable oil on both sides. 4) Place on the microwave grill and bake for three minutes. 5) Take out the noodles and bake for 2 minutes, then take them out and sprinkle with seasonings and bake for another 1 minute. Leek egg batter cake
Ingredients: 500g cornmeal, 150g leeks, 150g eggs, 50g shrimp skin, appropriate amount of oil, appropriate amount of salt Method: 1) Add water to the cornmeal, adjust the cornmeal to semi-wet, that is, it still looks a little loose, but it can be formed into a ball by hand 2) Wash and drain the leeks and chop them 3) Make oil in the pot and fry the eggs 4) Chop the scrambled eggs into minced pieces 5) The ratio of eggs, leeks and shrimp skin is 2:3:1. 6) Add an appropriate amount of salt and sesame oil to taste, stir evenly to form a filling7) Thin a layer of oil in a pan or pan, take some cornmeal batter and pour it into the pot, flatten and thin the batter with a spoon or directly by hand8) Put some leek filling on the tortilla and spread it evenly9) Cover the lid and cook over low heat (about a few minutes), the bottom of the baked cake is a little browned, and the leeks on top are also cooked10) Use a pizza knife to cut the paste cake into corners, and the crispy leek paste cake will be bakedPork red soup with leeks
Ingredients: 6 pieces of pork red, 2 taels of leeks, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, several wolfberries, 1 piece of ginger Method: 1) Wash and cut the leeks into sections2) Cut the pork red into small pieces and blanch 3) See that the pig red is almost cooked and take out the water for later use4) Wash and crush the ginger, fry it in the pot for a while5) Pour in four bowls of water and boil, until the soup is slightly white6) Add the pork red, cook thoroughly7) Add the leeks and cook for one minute8) Add salt and pepper to taste9) Add the wolfberry and serveStir-fried river prawns with leeks
Ingredients: 250 grams of river shrimp, 1 small handful of leeks, salt, oil, shredded ginger, cooking wine Method: 1) This dish is quite easy, and the ingredients are quite simple, just a little salty. 2) Retain the aroma of leeks and the sweetness of river shrimp. When the fresh river shrimp is put into the pot, be careful, it will jump up, the river shrimp should be covered with a lid for half a minute, then opened, stir-fry to turn red, put the ingredients in, stir-fry into the flavor, and finally pour in the cut leeks and stir-fry. Stir-fry the leeks until fragrant
Ingredients: 100g dried fragrant, 500g leeks, appropriate amount of oil, appropriate amount of salt, a little onion, 5 Sichuan peppercorns, an appropriate amount of light soy sauce, an appropriate amount of pepper, a little chicken essence, an appropriate amount of sesame oil Method: 1) Cut the leeks into inch segments, cut the dried fragrant into thin strips, and cut the onion into half rings 2) Put Sichuan pepper in the oil pan, and stir-fry the onion granules 3) Add the fragrant dried and stir-fry 4) Add an appropriate amount of boiled water 5) Appropriate amount of light soy sauce 6) Put a little chicken essence 7) A little pepper 8) Add leeks and stir-fry evenly 9) Drizzle a little sesame oil to enhance the flavorLeek box
Ingredients: 120g leeks, appropriate amount of oil, 2g salt, 3g shrimp skin, 200g flour, 40g vermicelli, a little thirteen spices, 2 eggs, appropriate amount of hot water, appropriate amount of cold water, appropriate amount of sesame oil Method: 1) Prepare the ingredients and rinse the shrimp skin in advance. 2) 2 eggs, add a pinch of salt (1g) and beat to set aside. 3) Choose leeks, clean them and chop them into minced pieces. 4) Soak the vermicelli in water until soft and chop it into pieces about the same length as a leek. 5) Pour an appropriate amount of oil into a frying pan and heat it, then pour in the beaten egg mixture, and stir and fry with a spatula, and finally the eggs are broken after frying. 6) Leave the remaining oil in the pan and fry the shrimp skin until fragrant. 7) Put the flour into a stainless steel basin, pour boiling water first, and use chopsticks to stir the flour and boiling water into coarse grains, then add cold water, and knead it by hand to knead it into a dough, and you can use it after resting for 20 minutes 8) Put the broken eggs, shrimp skin, vermicelli, and minced leeks together, add a little sesame oil, salt, and thirteen spices and stir well. 9) After the dough has been fermented for 20 minutes, knead it well and roll it into a small agent, and roll it into a round dough. 10) Top with the filling. 11) Wrap it in a half-moon shape, because I don't like to eat the thick lace of leeks, I use a fork to press down on the edge of the dough, the shape looks like a zipper, and it will not show its mouth12) After adding a little oil to the pan, add a little oil to the pan, and put the wrapped leek box into the fry. 13) Fry on medium-low heat, fry brown on both sides. Leek preserved egg floss
Ingredients: 1 handful of fresh leeks, 3 pine flower skins, 1 sausage, 1 red pepper, salt, sugar, soy sauce, cooking wine Method: 1. After the pine flower preserved eggs are shelled, rinse them with cold water and cut them into cubes; Dice the sausage; Wash the red pepper and remove the stem, cut it in half, remove the seeds and white tendons, and cut it into cubes; Wash the leeks and cut into sections. 2. Heat the wok and fill the oil, after the oil is warm, add the diced sausage, stir-fry over medium-low heat until the oil changes color, and stir-fry the red pepper until fragrant. 3. Turn to high heat and fry the diced eggs with pine flower preserved eggs a few times, put a little cooking wine, and add a pinch of white sugar to mix evenly. 4. Put the leeks in the pot, stir-fry quickly, add an appropriate amount of salt and soy sauce, fry until the leeks are broken, turn off the heat and put on a plate. Stir-fried pork liver with leeks
Raw materials: leeks, pork liver, mung bean sprouts, oil, salt, chicken essence, cooking wine, dark soy sauce, starch, white pepper, white vinegar Method: 1. Remove the old leaves from the leeks, soak them and drain them, and cut them into inch sections; Wash and drain the mung bean sprouts; Put water in the basin, pour in some white vinegar, soak the whole piece of pork liver in white vinegar water, and soak for half an hour; Remove and cut into approximately 05. Rinse the thick tablets with running water until there is no blood oozing out, and drain them. 2. Grasp the pork liver with a little dark soy sauce, cooking wine, white pepper and salt, and then put the dry starch to marinate for 10 minutes. 3. Pour oil into the pot, heat the ginger shreds and marinated pork liver slices, stir-fry on high heat until the surface changes color and serve out immediately. 4. Wash the pot, heat it and pour in a little oil, stir-fry the bean sprouts until soft, pour in the fried pork liver, then pour in the leeks, stir-fry quickly, add salt and chicken essence, and quickly stir-fry out of the pot.