Winter is oneGastronomyof the season, there is not only an abundance of fresh fruit andVegetables, and all sortsDeliciousofSeafoodIngredients. Among them,Barang fishIt's the kind I like, and I don't hesitate to buy a few pounds every winter. Barang fishIt is a precious fish that lives in the ocean, and is known for its delicious meat and rich nutrients. Winter is its best season, at this timeBarang fishNot only is the meat more delicious, but the nutritional value is also higher. This is also what I chose to buy in the winterBarang fishCook for the familyDeliciousOne of the reasons for dinner. Barang fishThe ** is relatively fair, so I never bargain. In the purchaseBarang fishI try to choose fresh fish, because only fresh fish can guarantee the taste and nutritional value of the cooked dish. Buy the one to go homeBarang fish, I do the simple processing first, and then the cooking.
Steaming is what I like to use for cookingBarang fishOne of the ways. During the cooking process, I add some ginger slices and green onions, which can not only remove the fishy flavor but also make the fish taste more delicious. First of all, willBarang fishRemove the internal organs, head and tail, clean and cut into sections for later use. Then, willGingerGreen onionsGarlicwithCorianderCut and set aside. Make a few cuts on the fish to make it easier to absorb the flavor. Next, place the fish on a plate, sprinkle with salt, chicken essence, cooking wine, light soy sauce and white pepper and marinate for 15 minutes. At the same time, prepare a pot, add water to a boil, put the marinated fish in, and steam it over high heat for 8-10 minutes. After steaming, take it out and put it on a plate, and spread the fried ginger, shallots and garlic evenly on the fish. In this way, a tender and delicious steamBarang fishThat's it.
SteamBarang fishofDelicious, from the tender taste of the fish and the taste of the sea. You can feel it in every biteFish's slippery, as if in the middle of ***. Barang fishIt is rich in protein, trace elements and unsaturated fatty acids, which are beneficial to human health. The steaming cooking method has been retainedFishThe deliciousness and nutrition of the cold winter allow us to enjoy it even in the cold winterDelicious
In addition to steaming,Barang fishIt is also suitable for soups. willBarang fishand someVegetablesCooking together can not only increase the nutrition of the soup, but also make the flavor of the fish more intense. will be tenderBarang fishwithGreensShiitake mushroomsWinter melonWaiting to be simmered together can make the soup rich and delicious, and rich in nutrients. Every bite makes you feel the warmth and taste of home.
In addition,Barang fishIt can also be fried and fried in a variety of cooking methods, each of which can bring out its deliciousness to the fullest. Deep-friedBarang fishCrispy on the outside and tender on the inside, the taste is richer. Can be served with some spices andVegetables, letBarang fishThe flavor is more varied.
Whether steamed, boiled or friedBarang fishcan show its uniquenessDelicious。Catch this kind in winterDeliciousI never bargain because I know what it's worth. As long as you cook it with heart, a simple servingBarang fishcan become oneDeliciousDinner for people to enjoy on a cold winter dayGastronomyof warmth.
Winter is oneGastronomyAbundant season, moreoverBarang fishAs a precious fish in the ocean, it is not only delicious and nutritious, but also tastes even more delicious in winter. PurchaseBarang fish, I never bargain because I know that good ingredients are worth the price. Take steaming as an example, a simple way of cooking can beBarang fishofDeliciousTo the extreme, you can feel the taste of the ocean in every bite. In addition,Barang fishIt is also suitable for soups, frying, and other cooking methods, each of which can show its unique charm. In the cold winter, enjoyBarang fishBroughtGastronomyA feast can not only satisfy the appetite, but also bring warmth and happiness. So, when the winter catches thisDeliciousofBarang fishI never hesitate because I know it's worth savoring and enjoying.